Crockpot Garlic Parmesan Chicken Pasta••
•1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
•2 lbs Boneless Skinless Chicken Breasts
•1 cup Milk
•8 oz. Cream Cheese, (Cut into Blocks)
•1 cup Shredded Parmesan Cheese
•12 oz. Pasta

•Place chicken in bottom of crockpot. Pour entire bottle of Parmesan Garlic Sauce over chicken.
•Fill Parmesan Garlic Sauce Bottle with milk and shake.
•Add milk and remaining sauce to crockpot.
•Add cream cheese cut into blocks.
•Add parmesan cheese and stir everything together to combine and coat chicken.
•Cook on low for 3-4 hours or high for 2-3 hours.
•Shred Chicken with two forks and return to crockpot, mix to combine in sauce.
•Cook pasta according to package and pour pasta into crockpot. Stir to combine and serve!
Note: This recipe is spicy!

Crockpot Garlic Parmesan Chicken Pasta is a flavorful and creamy pasta dish prepared using a crockpot (slow cooker). It features tender pieces of chicken cooked in a creamy garlic Parmesan sauce and served over pasta, creating a comforting and satisfying meal.

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Keep in mind that thighs might have a slightly different cooking time, so adjust accordingly.

Q: How long does it take to cook Crockpot Garlic Parmesan Chicken Pasta?

A: Cooking times can vary, but generally, the dish is cooked on low for 4-6 hours or on high for 2-3 hours. It’s important to check the internal temperature of the chicken to ensure it reaches a safe minimum of 165°F (74°C).

Q: Can I use a different type of pasta?

A: Yes, you can choose your favorite pasta or use what you have on hand. However, cooking times might need adjustment based on the type of pasta you use.

Q: Is it possible to make this recipe without a crockpot?

A: Yes, you can adapt the recipe for stovetop or oven cooking. Adjust the cooking times and methods accordingly. For the stovetop, you can use a large skillet or pot; for the oven, use an oven-safe dish.

Q: Can I freeze Crockpot Garlic Parmesan Chicken Pasta?

A: While pasta dishes can be frozen, the texture of pasta may change upon reheating. It’s recommended to freeze the sauce and chicken separately, then cook fresh pasta when ready to serve.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a little extra liquid if needed.

Q: Can I add vegetables to this recipe?

A: Absolutely! You can add vegetables like spinach, sun-dried tomatoes, or broccoli during the last hour of cooking to enhance the flavor and nutritional content.

Q: What can I serve with Crockpot Garlic Parmesan Chicken Pasta?

A: This dish pairs well with a side salad, garlic bread, or steamed vegetables. Consider choosing sides that complement the flavors of the creamy garlic Parmesan sauce.

Q: How can I make this dish healthier?

A: You can use whole-grain or alternative pasta, substitute part of the heavy cream with milk or a milk alternative, and add more vegetables to increase the nutritional value.


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