👉Breakfast pockets

Looking for a quick and delicious breakfast that you can enjoy on the go or savor at home? Look no further than these Easy Breakfast Pockets! Made with simple ingredients and easily customizable based on what you have in your fridge, these pockets are sure to become a morning favorite.

With just a tube of Pillsbury Crescent Rolls, eggs, cheese, ham (or your preferred protein), and a few pantry staples, you can whip up these pockets in no time. Whether you’re preparing breakfast for yourself, your family, or hosting a brunch gathering, these pockets are a crowd-pleaser.

The process is straightforward: scramble the eggs, layer them with cheese and ham on a crescent roll dough, fold, seal, and bake until golden brown and delicious. The result? Warm, flaky pockets filled with savory goodness that will leave you satisfied and ready to tackle the day ahead.

Feel free to get creative with your fillings! Add in diced vegetables like bell peppers, onions, or spinach for an extra burst of flavor and nutrition. Switch up the protein by using cooked bacon, sausage, or even leftover roasted vegetables. The possibilities are endless, so let your imagination run wild and make these breakfast pockets your own.

Whether enjoyed as a grab-and-go breakfast or served alongside a cup of coffee or juice at the breakfast table, these Easy Breakfast Pockets are sure to brighten up your morning routine. So preheat your oven, gather your ingredients, and get ready to enjoy a delicious and satisfying breakfast treat!

Easy Breakfast Pockets


  • 1 tube Pillsbury Crescent Rolls
  • 3-4 eggs
  • 1 cup shredded cheddar cheese (or cheese of your choice)
  • 4 oz sliced ham, chopped (can substitute with turkey, cooked sausage meat, etc.)
  • Parchment paper


  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Scramble Eggs: In a skillet over medium heat, scramble the eggs until cooked through, about 3-5 minutes. Set aside.
  3. Prepare Crescent Rolls: Unroll the Pillsbury Crescent Rolls and separate them into 4 squares (each square consists of 2 triangles). Pinch the middle of each square to form a solid rectangle.
  4. Assemble Pockets: On one half of each rectangle, layer shredded cheese, chopped ham (or your preferred filling), and scrambled eggs.
  5. Fold and Seal: Carefully fold over the other half of the rectangle to cover the fillings. Use a fork to press and seal the edges firmly. Don’t worry too much if the seal breaks a bit; the pockets will still turn out delicious!
  6. Bake: Place the assembled pockets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown and the crescent dough is cooked through.
  7. Serve: Once baked, remove the breakfast pockets from the oven and let them cool slightly before serving. Enjoy these warm and tasty breakfast pockets on the go or as a quick and satisfying meal any time of day!

Note: Feel free to customize these breakfast pockets based on what you have in your fridge. You can add vegetables like diced bell peppers, onions, or spinach, or switch up the protein with cooked bacon, sausage, or even leftover roasted vegetables. Get creative and make these breakfast pockets your own

Here are some tips to make your Easy Breakfast Pockets even more delicious and convenient:

Prep Ahead: If you’re short on time in the mornings, you can prepare the filling ingredients the night before. Scramble the eggs, chop the ham, and shred the cheese ahead of time, so all you need to do in the morning is assemble and bake the pockets.
Customize Fillings: Don’t be afraid to get creative with the fillings. Experiment with different cheeses like mozzarella, pepper jack, or feta. You can also add in diced vegetables such as bell peppers, onions, mushrooms, or spinach for added flavor and nutrition.
Add Seasonings: Enhance the flavor of your breakfast pockets by seasoning the eggs with your favorite spices or herbs. Try adding a pinch of garlic powder, onion powder, paprika, or dried herbs like parsley or thyme to the scrambled eggs for an extra flavor boost.
Make Mini Pockets: Instead of dividing the crescent rolls into 4 large squares, you can create smaller pockets by cutting each square in half. This way, you’ll have bite-sized breakfast pockets that are perfect for snacking or serving as appetizers.
Freeze for Later: These breakfast pockets are freezer-friendly, making them ideal for meal prep. Once baked and cooled, individually wrap the pockets in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. To reheat, simply unwrap and microwave for a quick and convenient breakfast on busy mornings.
Serve with Dipping Sauce: Elevate your breakfast experience by serving the pockets with a side of dipping sauce. Try ketchup, salsa, hot sauce, or even a homemade aioli for dipping. It adds an extra layer of flavor and makes the pockets even more enjoyable to eat.
Double the Batch: If you have a large family or want to have leftovers for later, consider doubling the recipe. You can easily make a larger batch of breakfast pockets by using two tubes of crescent rolls and doubling the filling ingredients. Just make sure to adjust the baking time accordingly.
Get Creative with Shapes: Instead of folding the crescent rolls into rectangles, try shaping them into triangles, circles, or even hearts for a fun and whimsical twist. Kids especially will love these unique shapes, making breakfast time more exciting.
With these tips, you’ll be able to make the most delicious and convenient Easy Breakfast Pockets that everyone will love


FAQ about Easy Breakfast Pockets

Q: Can I use a different type of dough instead of Pillsbury Crescent Rolls?
A: Absolutely! You can use other types of dough such as puff pastry or biscuit dough if you prefer. Just adjust the baking time and temperature according to the instructions for the dough you choose.

Q: Can I make these breakfast pockets ahead of time and freeze them?
A: Yes, you can assemble the breakfast pockets, place them on a baking sheet lined with parchment paper, and then freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container for storage. When ready to bake, simply place the frozen pockets on a baking sheet and bake according to the instructions, adding a few extra minutes to the baking time.

Q: How do I reheat leftover breakfast pockets?
A: To reheat leftover breakfast pockets, you can either microwave them for a quick option or reheat them in the oven to maintain their crispiness. If microwaving, cover them loosely with a damp paper towel and heat in 30-second intervals until heated through. If reheating in the oven, place them on a baking sheet and bake at 350°F (175°C) for 10-15 minutes or until heated through.

Q: Can I make these breakfast pockets vegetarian?
A: Absolutely! You can omit the ham or any other meat and instead add more vegetables or vegetarian protein options such as tofu, mushrooms, or vegetarian sausage crumbles. Get creative with your fillings to suit your dietary preferences!

Q: Can I make these breakfast pockets smaller for bite-sized servings?
A: Yes, you can definitely make smaller-sized breakfast pockets by cutting the dough into smaller rectangles and adjusting the amount of filling accordingly. Keep in mind that you may need to reduce the baking time slightly for smaller pockets, so keep an eye on them while they bake.

Q: Can I use different types of cheese in these breakfast pockets?
A: Absolutely! Feel free to use your favorite cheese or a combination of cheeses in these breakfast pockets. Cheddar, mozzarella, pepper jack, or even feta cheese would all work well. Experiment with different cheeses to find your perfect flavor combination!

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