Crock Pot Beefy Potatoes Taco Casserole
Ingredients:
- 1 pound ground beef
- 4 cups diced potatoes
- 1 packet taco seasoning
- 1 can (14 ounces) diced tomatoes, undrained
- 2 cups shredded cheese (cheddar or Mexican blend)
Instructions:
- Brown the Ground Beef:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Prepare the Crock Pot:
- Grease the inside of your crock pot to prevent sticking.
- Combine Ingredients in the Crock Pot:
- Transfer the browned ground beef into the crock pot.
- Add diced potatoes, taco seasoning, and the undrained diced tomatoes to the crock pot.
- Mix everything well to ensure the taco seasoning is evenly distributed.
- Cook in the Crock Pot:
- Set your crock pot to low heat and cook the mixture for 4-5 hours. The potatoes should be tender, and the flavors well blended.
- Top with Shredded Cheese:
- About 15-20 minutes before serving, sprinkle the shredded cheese over the top of the casserole.
- Cover the crock pot and let the cheese melt and become gooey.
- Serve and Enjoy:
- Once the cheese is melted and bubbly, the Crock Pot Beefy Potatoes Taco Casserole is ready to be served.
- Spoon out generous servings onto plates, and garnish with your favorite taco toppings like sour cream, chopped green onions, or salsa.
- Optional: Customize Your Casserole:
- Feel free to customize the casserole with additional toppings such as diced avocado, jalapeños, or a drizzle of hot sauce for extra flavor.
- Store Leftovers:
- Store any leftovers in an airtight container in the refrigerator. The flavors tend to meld and intensify, making it delicious for reheating.
This Crock Pot Beefy Potatoes Taco Casserole is a hearty and satisfying dish that combines the flavors of a taco with the comfort of potatoes. Enjoy this easy and delicious dinner with your family and friends!
