1 box white cake mix
3 tbsp plain flour
1 (3 Oz) box of strawberry jello
1/2 cup water
3/4 cup oil, I used canola oil
2 cups fresh or frozen pureed strawberries (one cup for cake & one cup for icing)
4 eggs

Combine cake mix, flour, Jello, and water. Add oil and eggs, one at a time, beating well between. Add strawberries. Beat 2 minutes. Pour batter into well greased and floured 9×13 pan. Bake at 350* for about 45 minutes.
CREAM CHEESE ICING: adapted from Paula Deen’s online recipe
1 stick butter softened
1 8 oz. pkg. cream cheese softened
1 cup frozen or fresh pureed strawberries
3 cups powdered sugar
Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over the cake after it cools from the oven. Add a strawberry to top for garnishment or pureed strawberries to the top. Eat and Enjoy!

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