This came out delicious! Two thawed chicken breasts in the crock pot with 1.5 cups of regular bbq saucesauce, 1 Tblsp. brown sugar, 1 Tblsp. Worcestershire sauce, 1/2 tsp. garlic powder, 1/2 tsp. onion powder, and 1 tsp. chili powder. Mix all the ingredients well and make sure the chicken is covered. Cover and cook on high for 3-4 hours or on low for 6-7 hours. Shred when all cooked. We put this over baked potatoes and munched on out.
BBQ Chicken Loaded Baked Potatoes
Ingredients:
- 2 thawed chicken breasts
- 1.5 cups regular BBQ sauce
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large baking potatoes
- Toppings: Shredded cheese, sour cream, green onions, and chopped cilantro (optional)
Instructions:
- Prepare the Crock Pot:
- Place the thawed chicken breasts in the slow cooker.
- Create the BBQ Sauce Mixture:
- In a bowl, combine the regular BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and chili powder. Mix well until all ingredients are incorporated.
- Season the mixture with salt and pepper to taste.
- Coat the Chicken:
- Pour the BBQ sauce mixture over the chicken breasts, ensuring they are well coated on all sides.
- Cooking Time:
- Cover the slow cooker with its lid.
- Cook on high for 3-4 hours or on low for 6-7 hours until the chicken is tender and easily shredded with a fork.
- Shred the Chicken:
- Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Mix the shredded chicken with the remaining sauce for extra flavor.
- Prepare the Baked Potatoes:
- While the chicken is cooking, bake the potatoes in the oven until tender. You can do this by scrubbing the potatoes, rubbing them with olive oil, and baking at 400°F (200°C) for about 45-60 minutes or until the skin is crispy.
- Assemble the Loaded Baked Potatoes:
- Slice open each baked potato and fluff the insides with a fork.
- Spoon the shredded BBQ chicken generously over each potato.
- Add Toppings:
- Sprinkle shredded cheese over the hot chicken to allow it to melt.
- Add a dollop of sour cream on top.
- Garnish with green onions and chopped cilantro for freshness and color.
- Serve and Enjoy:
- Serve these delicious BBQ Chicken Loaded Baked Potatoes immediately, and enjoy the savory and flavorful combination of barbecue goodness over fluffy potatoes!
This recipe is perfect for a hearty and satisfying meal that’s sure to be a hit with family and friends.
