Easy Cheesy Beef and Potato Bake
Ingredients:
- 1 box of scalloped potatoes
- 1/2 pound ground beef
- 1 can (14.5 oz) French style green beans, drained
- 2 cups shredded cheddar cheese
- 1 cup milk (as per box directions for scalloped potatoes)
- 2 1/2 cups hot water (as per box directions for scalloped potatoes)
Instructions:
- Preheat the Oven: Preheat your oven according to the temperature specified on the scalloped potatoes box.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Prepare Scalloped Potatoes: Follow the instructions on the box to prepare the scalloped potatoes. Typically, this involves combining the potato slices with milk and hot water.
- Combine Ingredients: In a large mixing bowl, combine the cooked ground beef, drained green beans, and 1 cup of shredded cheddar cheese with the prepared scalloped potatoes mixture. Mix well to ensure even distribution of ingredients.
- Layer in Baking Dish: Transfer the mixture to a greased baking dish, spreading it out evenly.
- Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top of the mixture.
- Bake: Place the baking dish in the preheated oven and bake according to the instructions on the scalloped potatoes box, or until the top is golden brown and the potatoes are tender.
- Serve: Once baked, remove from the oven and let it cool for a few minutes before serving. Scoop out generous servings onto plates and enjoy your delicious and easy Cheesy Beef and Potato Bake!
This budget-friendly recipe is not only simple to make but also offers a comforting and satisfying dinner option. Feel free to customize it by adding your favorite herbs or spices for extra flavor!
