👉Easy Freezer Breakfast Sandwiches


Easy Freezer Breakfast Sandwiches


  • 6 English muffins
  • 12 slices of cheddar cheese
  • 6 precooked sausages


  1. Start by preparing your English muffins. Slice each muffin in half and lay them out on a clean surface.
  2. Take the cheddar cheese slices and fold them to fit the size of the English muffins. Place one folded slice on the bottom half of each muffin.
  3. Next, place a precooked sausage on top of the cheese on each muffin.
  4. Once all the sausages are placed, add the top halves of the English muffins to complete the sandwiches.
  5. Wrap each sandwich individually with a sheet of paper towel. This will help absorb any excess moisture and prevent the sandwiches from getting soggy.
  6. Stack the wrapped sandwiches back into the English muffin bag and place them in the freezer. They can be stored for up to a month.
  7. When you’re ready to eat, remove a sandwich from the freezer and keep it wrapped in the paper towel. Place it on a microwave-safe plate.
  8. Microwave the sandwich on high for 40 seconds, then carefully flip it over and microwave for another 40 seconds, or until heated through.
  9. Once heated, carefully unwrap the sandwich and enjoy! If desired, you can add a fried or scrambled egg to the sandwich for extra protein and flavor.

Pro Tip: When assembling the sandwiches, fold in the corners of the cheese slices to prevent them from melting off while cooking.

These freezer-friendly breakfast sandwiches are perfect for busy mornings when you need a quick and satisfying meal on the go

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