Crock Pot Beef Tips with Mushroom Gravy


  • 1-3 pounds beef tips
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 package (0.87 oz) brown gravy mix
  • 1 package (1 oz) onion soup mix
  • 1 can (12 oz) Sprite or 7UP
  • Salt and pepper to taste
  • 1 lb egg noodles, cooked according to package instructions


  1. Prepare the Crock Pot:
    • Lightly grease the crock pot to prevent sticking.
  2. Season the Beef Tips:
    • Season the beef tips with salt and pepper to taste. This will add depth of flavor to the dish.
  3. Combine Ingredients:
    • In a large mixing bowl, combine the cream of mushroom soup, brown gravy mix, onion soup mix, and Sprite or 7UP. Mix well until the ingredients are thoroughly combined.
  4. Add Beef Tips:
    • Place the seasoned beef tips in the crock pot.
  5. Pour Mixture Over Beef:
    • Pour the mixed soup and soda mixture over the beef tips in the crock pot. Make sure the beef is well coated with the mixture.
  6. Cook on Low:
    • Cover the crock pot and cook on low for 6 hours. This slow cooking method allows the flavors to meld and the beef to become tender.
  7. Check for Doneness:
    • About halfway through the cooking time, give the mixture a gentle stir to ensure even cooking. If needed, adjust seasoning at this point.
  8. Prepare Egg Noodles:
    • In the last 30 minutes of cooking, start preparing the egg noodles according to the package instructions.
  9. Serve:
    • Once the beef tips are cooked and tender, serve them over the cooked egg noodles.
  10. Garnish (Optional):
    • Garnish with fresh chopped parsley or a sprinkle of grated Parmesan cheese for added flavor.
  11. Enjoy!
    • Serve this delicious and easy Crock Pot Beef Tips with Mushroom Gravy over the egg noodles, and enjoy a comforting and hearty meal that your family will love!

This recipe is not only easy to prepare but also delivers a rich and flavorful dish that’s perfect for a satisfying dinner.

Making Crock Pot Beef Tips with Mushroom Gravy is a delightful and convenient way to enjoy a flavorful dish. Here are some helpful tips to ensure your meal turns out perfect:

  1. Choose the Right Cut of Beef:
    • Opt for a tender cut of beef, such as sirloin tips, stew meat, or chuck roast. These cuts work well in slow-cooking methods and become fork-tender.
  2. Sear the Beef:
    • For an extra layer of flavor, consider searing the beef in a hot skillet before transferring it to the slow cooker. Searing helps lock in juices and enhances the overall taste.
  3. Season the Beef:
    • Season the beef with salt, pepper, and any other desired herbs or spices before placing it in the slow cooker. This ensures that the meat is well-seasoned throughout the cooking process.
  4. Use Fresh Mushrooms:
    • If possible, use fresh mushrooms for a robust flavor and meaty texture. Sauté the mushrooms in a bit of butter or oil before adding them to the slow cooker to enhance their taste.
  5. Homemade Mushroom Gravy Base:
    • Consider making a homemade mushroom gravy base by sautéing onions and garlic before adding the mushrooms. Deglaze the pan with a splash of red wine or beef broth for added depth.
  6. Add Umami with Tomato Paste:
    • Stir in a tablespoon of tomato paste to the gravy for an extra umami boost. Tomato paste adds richness and enhances the overall savory flavor of the dish.
  7. Low and Slow Cooking:
    • The magic of the slow cooker happens with low and slow cooking. Cook the beef tips on low heat for several hours to achieve maximum tenderness.
  8. Thicken the Gravy:
    • If the gravy needs thickening, make a slurry by mixing equal parts cornstarch and cold water. Stir it into the slow cooker during the last 30 minutes of cooking for a thicker consistency.
  9. Fresh Herbs for Finishing:
    • Just before serving, sprinkle chopped fresh herbs like parsley or thyme over the beef tips. Fresh herbs add brightness and freshness to the dish.
  10. Adjust Seasoning Before Serving:
    • Taste the gravy before serving and adjust the seasoning if needed. This is your last chance to enhance flavors before enjoying the meal.
  11. Serve Over a Bed of Mashed Potatoes or Rice:
    • Crock Pot Beef Tips with Mushroom Gravy pairs wonderfully with mashed potatoes, rice, or noodles. The side dish absorbs the delicious gravy and completes the meal.
  12. Experiment with Wine:
    • Consider deglazing the skillet with red wine before adding it to the slow cooker for a richer and more complex flavor. Choose a wine you enjoy drinking.
  13. Add Vegetables for Balance:
    • Include vegetables like carrots or peas during the last hour of cooking for added flavor and nutrition. Ensure they are cut into bite-sized pieces.
  14. Garnish for Visual Appeal:
    • Sprinkle a bit of finely chopped parsley or chives over the beef tips just before serving for a pop of color and visual appeal

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