Warm Buttered Egg Mash Breakfast

Warm Buttered Egg Mash Breakfast


  • 4 large eggs
  • 2 tablespoons butter (divided)
  • Salt, to taste
  • Pepper, to taste
  • Slices of your favorite bread, toasted (optional)


  1. Boil the Eggs:
    • Place the eggs in a saucepan and cover them with water.
    • Bring the water to a boil over medium-high heat.
    • Once boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes.
    • Remove the eggs and place them in a bowl of ice water to cool.
  2. Peel and Mash:
    • Once the eggs are cool enough to handle, peel them and place them in a mixing bowl.
    • While the eggs are still warm, add 1 tablespoon of butter to the bowl.
    • Mash the eggs and butter together until you achieve your desired consistency. Some may prefer a chunkier texture, while others may like it smoother.
  3. Season to Perfection:
    • Add salt and pepper to the mashed eggs according to your taste preferences.
    • Mix well to ensure the seasoning is evenly distributed.
  4. Buttered Toast (Optional):
    • If you’re opting for buttered toast, spread the remaining tablespoon of butter on the toasted slices.
  5. Serve and Enjoy:
    • Spoon the warm buttered egg mash onto a plate.
    • Pair it with the buttered toast or enjoy it as is.

This Warm Buttered Egg Mash Breakfast is a delightful twist on classic boiled eggs. The addition of butter, salt, and pepper enhances the flavors, creating a simple yet satisfying breakfast option. Whether you choose to enjoy it with buttered toast or on its own, this recipe is sure to become a go-to favorite.

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