Warm Buttered Egg Mash Breakfast
Ingredients:
- 4 large eggs
- 2 tablespoons butter (divided)
- Salt, to taste
- Pepper, to taste
- Slices of your favorite bread, toasted (optional)
Instructions:
- Boil the Eggs:
- Place the eggs in a saucepan and cover them with water.
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes.
- Remove the eggs and place them in a bowl of ice water to cool.
- Peel and Mash:
- Once the eggs are cool enough to handle, peel them and place them in a mixing bowl.
- While the eggs are still warm, add 1 tablespoon of butter to the bowl.
- Mash the eggs and butter together until you achieve your desired consistency. Some may prefer a chunkier texture, while others may like it smoother.
- Season to Perfection:
- Add salt and pepper to the mashed eggs according to your taste preferences.
- Mix well to ensure the seasoning is evenly distributed.
- Buttered Toast (Optional):
- If you’re opting for buttered toast, spread the remaining tablespoon of butter on the toasted slices.
- Serve and Enjoy:
- Spoon the warm buttered egg mash onto a plate.
- Pair it with the buttered toast or enjoy it as is.
This Warm Buttered Egg Mash Breakfast is a delightful twist on classic boiled eggs. The addition of butter, salt, and pepper enhances the flavors, creating a simple yet satisfying breakfast option. Whether you choose to enjoy it with buttered toast or on its own, this recipe is sure to become a go-to favorite.
