Creamy Ham and Vegetable Macaroni Salad:
Ingredients:
- 2 boxes of Mac and Cheese
- 1 cup mayonnaise
- 1 cup milk
- 1 cup frozen peas and carrots
- 2 slices of leftover ham, chopped
- Salt and pepper to taste (optional)
- Fresh parsley for garnish (optional)
Instructions:
- Cook Macaroni:
- Cook the macaroni according to the instructions on the boxes. Drain and let it cool to room temperature.
- Prepare Cheese Mix:
- In a large mixing bowl, combine the cheese packets from both boxes with mayonnaise and milk. Stir until you achieve a smooth and creamy consistency.
- Vegetable and Ham Mix:
- Add the frozen peas, carrots, and chopped ham to the bowl. Mix well, ensuring that the ingredients are evenly coated with the creamy cheese mixture.
- Seasoning (Optional):
- Taste the mixture and season with salt and pepper if desired. Remember that the ham may add some saltiness, so adjust accordingly.
- Chill:
- Cover the bowl with plastic wrap and chill the macaroni salad in the refrigerator for at least 1-2 hours. This allows the flavors to meld and the salad to become nicely chilled.
- Serve:
- Once chilled, give the macaroni salad a final stir. You can garnish it with fresh parsley for a burst of color and added freshness.
- Enjoy:
- Serve your Triple Score Mac and Cheese Salad as a side dish or a light dinner. It’s a delightful blend of creamy textures, savory ham, and colorful vegetables.
Note: Feel free to customize the recipe by adding other ingredients like diced bell peppers, red onion, or shredded cheese for extra flavor. This recipe is not only cheap, easy, and a great way to use leftover ham, but it’s also versatile and can be adjusted to suit your taste preferences. Enjoy your dinner! 😄
