Cheesy Chicken Rice Casserole
Ingredients:
- 2 boxes of rice ($1.28 each)
- 1 can of chicken ($1.26)
- 1 cup shredded cheese (around $2)
Total estimated cost: $8
Instructions:
- Follow the directions on the rice boxes to cook the rice. Prepare the rice according to the package instructions.
- While the rice is cooking, open the can of chicken and drain any excess liquid.
- Once the rice is cooked, fluff it with a fork and then gently fold in the canned chicken, making sure to mix evenly.
- Preheat your oven to 350°F (175°C).
- Transfer the rice and chicken mixture into a baking dish, spreading it evenly.
- Sprinkle the shredded cheese over the top of the rice and chicken mixture.
- Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
This quick and easy Cheesy Chicken Rice Casserole is a budget-friendly meal that can feed 2 adults with leftovers. Enjoy a delicious and satisfying dish without breaking the bank!
