👉 Stacked Slider Sandwiches


On-the-Go Stacked Slider Sandwiches


  • 1 package of 12 or 24 count rolls (e.g., Kings Hawaiian)
  • Assorted deli meats (turkey, ham, roast beef, etc.)
  • Cheese slices (cheddar, Swiss, provolone, etc.)
  • Condiments (mayonnaise, mustard, etc.)
  • Optional toppings (lettuce, tomatoes, pickles, etc.)
  • Ziplock gallon freezer bag


  1. Prepare the Rolls:
    • Do not break the rolls apart. Instead, carefully slice them horizontally as a single unit.
    • Place the bottom half of the sliced rolls back into the original paper tray that came with the rolls.
  2. Layering:
    • Begin layering your favorite deli meats on the bottom half of the rolls.
    • Add a layer of cheese slices on top of the meats.
    • Optional: Spread condiments on the top half of the rolls.
  3. Stack and Cut:
    • Place the top half of the sliced rolls over the layered meats and cheese.
    • Keep the sandwich stack in the paper tray for stability.
    • Use a sharp knife to cut the sandwiches into individual portions while they are still in the tray.
  4. Packaging:
    • After cutting, carefully place the sandwiches back into the original bag they came in to save money and reduce waste.
    • For added freshness and convenience, put the bag of sandwiches inside a gallon-sized freezer bag.
  5. Optional Veggies:
    • If you prefer veggies, pack them separately in small containers or plastic bags.
    • Add veggies to your sandwich just before eating to prevent sogginess.
  6. On-the-Go Enjoyment:
    • These stacked slider sandwiches are perfect for road trips, lake days, beach outings, or any on-the-go adventure.
    • Simply grab a sandwich whenever hunger strikes and enjoy a delicious, mess-free meal!

Note: Feel free to customize the sandwich fillings according to your preferences. The key is to keep the ingredients separated until you’re ready to eat to maintain freshness and prevent sogginess


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