Smoked sausage hashbrown casserole 
1 bag of frozen hashbrowns; I used the kind with peppers and onions.
2 small cans or 1 large can of cream of chicken soup
1 package of smoked sausage
1 bag of shredded cheese
Pour entire bag of frozen hashbrowns into your crockpot.
Cut up your smoked sausage and place on top of hashbrowns. Add the cream of chicken soup on top. Mix until combined. Add 3/4 of your bag of cheese. High for 2 to 3 hours or low for 4. Super easy and delicious! Definitely one of my favorite Fall comfort meals
Smoked Sausage Hashbrown Casserole
Ingredients:
- 1 bag (about 30 oz) frozen hashbrowns with peppers and onions
- 2 small cans or 1 large can (about 21 oz) cream of chicken soup
- 1 package (about 14 oz) smoked sausage, sliced
- 1 bag (about 2 cups) shredded cheese (cheddar or a blend)
- Salt and pepper to taste (optional)
Instructions:
- Prepare Crockpot: Grease the inside of your crockpot to prevent sticking.
- Layer Hashbrowns: Pour the entire bag of frozen hashbrowns into the crockpot, creating an even layer.
- Add Smoked Sausage: Cut the smoked sausage into bite-sized pieces and place them on top of the hashbrowns.
- Pour Cream of Chicken Soup: Spread the cream of chicken soup over the sausage and hashbrowns. Ensure an even distribution.
- Mix Ingredients: Gently mix the hashbrowns, sausage, and soup until well combined. This will help distribute the flavors throughout the casserole.
- Add Shredded Cheese: Sprinkle about 3/4 of the shredded cheese over the mixture in the crockpot.
- Cook in Crockpot: Set the crockpot to high and cook for 2 to 3 hours or on low for 4 hours. The casserole is ready when the hashbrowns are tender and the cheese is melted and bubbly.
- Serve: Once cooked, give the casserole a gentle stir, ensuring the melted cheese coats the hashbrowns and sausage evenly. Adjust seasoning with salt and pepper if desired.
- Garnish and Enjoy: Sprinkle the remaining cheese on top as a garnish. Serve the Smoked Sausage Hashbrown Casserole hot, and enjoy this comforting Fall meal.
Note: Feel free to customize this recipe by adding diced bell peppers, onions, or other vegetables for extra flavor and texture. This easy-to-make casserole is perfect for a cozy Fall dinner or a weekend brunch.
Q1: Can I use fresh hashbrowns instead of frozen ones? A1: Yes, you can use fresh hashbrowns if you prefer. Simply shred potatoes to make your own hashbrowns. However, frozen hashbrowns are convenient and work well in this recipe.
Q2: Can I substitute cream of chicken soup with another soup? A2: Yes, you can experiment with other cream soups like cream of mushroom or cream of celery for a different flavor profile.
Q3: What type of smoked sausage is best for this casserole? A3: Use your favorite smoked sausage variety. Polska kielbasa, andouille, or any smoked sausage with your preferred level of spiciness can work well.
Q4: Can I add vegetables to the casserole? A4: Absolutely! Feel free to add diced bell peppers, onions, or other vegetables to enhance the flavor and nutritional content of the casserole.
Q5: How do I prevent the hashbrowns from becoming mushy? A5: Ensure not to overcook the casserole. Check for doneness by testing the tenderness of the hashbrowns. Cooking times may vary based on your crockpot, so adjust accordingly.
Q6: Can I prepare this casserole in advance? A6: Yes, you can assemble the casserole the night before, refrigerate it, and then cook it in the crockpot when ready. Adjust cooking time if starting with a cold casserole.
Q7: What sides pair well with Smoked Sausage Hashbrown Casserole? A7: This casserole pairs well with a simple green salad, steamed vegetables, or a side of crusty bread. It’s a versatile dish that can be complemented by various sides.
Q8: Can I freeze leftovers? A8: Yes, you can freeze leftovers in an airtight container for up to 2-3 months. Reheat in the oven or microwave when ready to enjoy.
Q9: Can I use a different type of cheese? A9: Certainly! Feel free to experiment with different cheeses. Sharp cheddar, Monterey Jack, or a cheese blend can all add delicious variations.
Q10: How can I make it spicier? A10: To add some heat, consider using a spicy variety of smoked sausage or adding crushed red pepper flakes or hot sauce to the casserole.
Enjoy your Smoked Sausage Hashbrown Casserole, and feel free to get creative with the ingredients to suit your taste preferences!
