Scotcharoos Delight Recipe
Ingredients:
- 6 cups rice crispies
- 1 cup light corn syrup
- 1 cup peanut butter
- 1 cup sugar
- 1/2 bag butterscotch chips
- 1/2 bag milk chocolate chips
Instructions:
- In a large mixing bowl, measure out 6 cups of rice crispies. Set aside.
- In a medium saucepan over low heat, combine light corn syrup, peanut butter, and sugar. Stir continuously until the mixture is well combined and smooth. Be careful not to overheat; we want a low heat to avoid burning the mixture.
- Once the peanut butter mixture is smooth, remove it from heat. Pour the mixture over the rice crispies in the mixing bowl.
- Carefully fold and mix the peanut butter mixture into the rice crispies until all the cereal is well coated.
- Press the mixture into a greased 9×13-inch baking dish, ensuring an even layer. Use the back of a spoon or a spatula to smooth the top.
- In a small microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring between each interval until fully melted. Be cautious not to overheat.
- Pour the melted butterscotch over the rice crispies layer, spreading it evenly with a spatula.
- In another small microwave-safe bowl, melt the milk chocolate chips following the same method as with the butterscotch chips.
- Drizzle the melted milk chocolate over the butterscotch layer, creating a marbled effect.
- Place the baking dish in the refrigerator for at least 1-2 hours or until the Scotcharoos are set.
- Once set, cut into squares or bars and serve. Enjoy the delicious combination of crispy rice, peanut butter, butterscotch, and chocolate in every bite!
This Scotcharoos Delight recipe is sure to be a hit, capturing the essence of your fiancé’s favorite dessert with a quick and easy preparation process.
