Homemade Chicken Wonton Tacos


For the Stir-Fry Sauce:

  • 2 tablespoons stir-fry sauce (any brand)
  • 4 tablespoons Asian sesame vinaigrette dressing

For the Coleslaw Dressing:

  • 4 tablespoons coleslaw dressing

For the Wonton Tacos:

  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 2 to 4 wonton wrappers
  • 2 tablespoons green onion tops, finely chopped
  • Fresh cilantro, to taste
  • 1 cup cooked chicken breast, diced
  • 1 cup shredded cabbage


  1. Prepare the Sauce:
    • In a small bowl, mix the stir-fry sauce and Asian sesame vinaigrette dressing. Set aside.
  2. Make the Coleslaw Dressing:
    • In another bowl, combine the coleslaw dressing. Set aside.
  3. Prepare the Chicken:
    • Heat olive oil in a skillet over medium heat.
    • Add diced chicken breast and cook until fully cooked.
    • Pour in soy sauce and teriyaki sauce, stirring to coat the chicken evenly.
    • Once the chicken is well-coated and heated through, remove it from the heat and set aside.
  4. Assemble the Wonton Tacos:
    • Preheat the oven to 375°F (190°C).
    • Arrange wonton wrappers on a baking sheet.
    • Brush each wonton wrapper with the stir-fry sauce and Asian sesame vinaigrette dressing mixture.
  5. Bake the Wonton Wrappers:
    • Bake the wonton wrappers in the preheated oven for 5-7 minutes or until they become crispy and golden brown.
  6. Create the Taco Filling:
    • In a mixing bowl, combine the cooked chicken, shredded cabbage, green onions, and coleslaw dressing. Toss until well combined.
  7. Assemble the Tacos:
    • Spoon the chicken and cabbage mixture onto each baked wonton wrapper.
    • Garnish with fresh cilantro to taste.
  8. Serve and Enjoy:
    • Arrange the assembled wonton tacos on a serving platter.
    • Serve them immediately, and enjoy your homemade chicken wonton tacos that are both delicious and cost-effective!

This recipe yields approximately 18 chicken wonton tacos, providing a flavorful and budget-friendly alternative to the restaurant version. Enjoy your culinary creation!

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