Homemade Chicken Wonton Tacos
Ingredients:
For the Stir-Fry Sauce:
- 2 tablespoons stir-fry sauce (any brand)
- 4 tablespoons Asian sesame vinaigrette dressing
For the Coleslaw Dressing:
- 4 tablespoons coleslaw dressing
For the Wonton Tacos:
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 2 to 4 wonton wrappers
- 2 tablespoons green onion tops, finely chopped
- Fresh cilantro, to taste
- 1 cup cooked chicken breast, diced
- 1 cup shredded cabbage
Instructions:
- Prepare the Sauce:
- In a small bowl, mix the stir-fry sauce and Asian sesame vinaigrette dressing. Set aside.
- Make the Coleslaw Dressing:
- In another bowl, combine the coleslaw dressing. Set aside.
- Prepare the Chicken:
- Heat olive oil in a skillet over medium heat.
- Add diced chicken breast and cook until fully cooked.
- Pour in soy sauce and teriyaki sauce, stirring to coat the chicken evenly.
- Once the chicken is well-coated and heated through, remove it from the heat and set aside.
- Assemble the Wonton Tacos:
- Preheat the oven to 375°F (190°C).
- Arrange wonton wrappers on a baking sheet.
- Brush each wonton wrapper with the stir-fry sauce and Asian sesame vinaigrette dressing mixture.
- Bake the Wonton Wrappers:
- Bake the wonton wrappers in the preheated oven for 5-7 minutes or until they become crispy and golden brown.
- Create the Taco Filling:
- In a mixing bowl, combine the cooked chicken, shredded cabbage, green onions, and coleslaw dressing. Toss until well combined.
- Assemble the Tacos:
- Spoon the chicken and cabbage mixture onto each baked wonton wrapper.
- Garnish with fresh cilantro to taste.
- Serve and Enjoy:
- Arrange the assembled wonton tacos on a serving platter.
- Serve them immediately, and enjoy your homemade chicken wonton tacos that are both delicious and cost-effective!
This recipe yields approximately 18 chicken wonton tacos, providing a flavorful and budget-friendly alternative to the restaurant version. Enjoy your culinary creation!
