👉ChickenCobbler with Red Lobster Biscuits


Chicken Cobbler with Red Lobster Biscuits


  • 1 stick (1/2 cup) of butter
  • 2 cups cooked chicken, shredded or diced
  • 1 can mixed vegetables, drained (optional)
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 package Red Lobster biscuit mix
  • 2 cups milk
  • 1/2 packet of seasoning from the biscuit mix
  • Optional: shredded cheese for biscuit topping


  1. Preheat the oven to 350°F (175°C). Place the stick of butter in a 9×13 inch baking dish and melt it in the preheating oven.
  2. Once the butter is melted, spread the cooked chicken evenly over the butter in the baking dish.
  3. If using, layer the drained mixed vegetables over the chicken.
  4. In a separate bowl, mix together the chicken broth, cream of chicken soup, garlic powder, onion powder, and black pepper.
  5. Carefully pour the soup mixture over the chicken and vegetables in the baking dish. Do not stir.
  6. In another bowl, prepare the Red Lobster biscuit mix according to package instructions, using milk and incorporating half of the seasoning packet. Optionally, mix in shredded cheese into the biscuit dough.
  7. Gently pour the biscuit mixture over the soup layer in the baking dish. Again, do not stir. The mixture will be quite full and liquidy.
  8. Bake in the preheated oven for 55 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  9. Once out of the oven, mix the remaining seasoning from the biscuit mix with 1/2 stick of melted butter. Brush this mixture over the top of the biscuit topping.
  10. Allow the cobbler to cool for about 10 minutes before serving. Serve warm and enjo

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