Crockpot Angel Pasta Delight


  • 1 pound Angel Hair Pasta
  • 1 pound Chicken Tenders or Chicken Breast
  • 1 packet Italian Dressing Seasoning Mix (Dry)
  • 1 can (14 ounces) Chicken Broth
  • 1 block Cream Cheese, softened
  • 1/2 cup Butter, melted
  • 1 cup Shredded Parmesan Cheese
  • 1 can (10.5 ounces) Cream of Chicken Soup
  • Grated Parmesan, for garnish


  1. Prepare the Crockpot:
    • Spray the inside of the crockpot with non-stick spray to prevent sticking.
  2. Layer the Ingredients:
    • Place the chicken tenders or breast in the bottom of the crockpot.
  3. Mix the Sauce:
    • In a mixing bowl, combine the dry Italian dressing seasoning mix, chicken broth, melted butter, softened cream cheese, shredded Parmesan cheese, and cream of chicken soup. Mix until well combined.
  4. Pour Over Chicken:
    • Pour the sauce mixture over the chicken in the crockpot, ensuring that the chicken is well coated.
  5. Cook on Low:
    • Set the crockpot to low heat and cook for 6-8 hours. This slow cooking process will allow the flavors to meld and the chicken to become tender.
  6. Shred the Chicken:
    • Once the cooking time is complete, use two forks to shred the cooked chicken directly in the crockpot. Mix the shredded chicken with the creamy sauce to coat it evenly.
  7. Prepare the Pasta:
    • Cook the angel hair pasta according to the package instructions. Drain the pasta and set aside.
  8. Combine Pasta and Chicken Mixture:
    • Add the cooked and drained angel hair pasta to the crockpot with the shredded chicken and sauce. Gently toss to ensure the pasta is well coated with the flavorful sauce.
  9. Serve:
    • Dish out the Crockpot Angel Pasta into individual plates or a serving dish. Garnish with grated Parmesan cheese for an extra burst of flavor.
  10. Enjoy:
    • Serve this delightful and creamy pasta dish hot, and enjoy the delicious combination of flavors!

This Crockpot Angel Pasta Delight is a convenient and flavorful meal that will surely satisfy your taste buds

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