So I made what these southerners called Koolaid Pie. Graham cracker crust, 1 tube of Cool whip, 1 can of Eagles Condensed Milk, and any favor of koolaid you like. Hey I mixing bowl stir in cool whip and koolaid, then pour in condensed milk. It will turn the color of you koolaid and began to stiffen. Pour in in the graham cracker crust then refrigerate for about 6 hour I usually let it sit over night. And here you have it.