Cheap , fast , easy lunch
Cut pizza crust in half
Lay Turkey and cheese on the crust
Roll up and pinch the ends
Baste with garlic butter sauce
Add any spices on top
Bake 400 for 8 minutes

Turkey and Cheese Pizza Roll-Ups


  • 1 package of pre-made pizza crust (or use refrigerated pizza dough for a more homemade feel)
  • 8 slices of deli turkey
  • 8 slices of your favorite cheese (cheddar, mozzarella, or a blend)
  • 2 tablespoons garlic butter sauce (store-bought or homemade)
  • Your choice of spices (oregano, garlic powder, red pepper flakes, etc.)


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Pizza Crust: Cut the pizza crust in half, creating two equal-sized rectangles. If using refrigerated pizza dough, roll it out into a rectangle shape.
  3. Layer Turkey and Cheese: Lay four slices of turkey and four slices of cheese evenly across each pizza crust half.
  4. Roll and Pinch: Starting from one of the longer edges, tightly roll up the pizza crust with the turkey and cheese inside. Pinch the ends to seal the roll.
  5. Baste with Garlic Butter Sauce: Place the rolled-up pizza on a baking sheet lined with parchment paper. Baste the entire surface of the roll with the garlic butter sauce using a brush, ensuring an even coating.
  6. Add Spices: Sprinkle your choice of spices over the top of the roll for added flavor. You can use a combination of dried oregano, garlic powder, red pepper flakes, or any other preferred spices.
  7. Bake: Bake in the preheated oven at 400°F (200°C) for approximately 8 minutes or until the crust is golden brown and the cheese is melted.
  8. Cool and Slice: Allow the Turkey and Cheese Pizza Roll-Up to cool for a couple of minutes before slicing it into bite-sized pieces.
  9. Serve and Enjoy: Arrange the slices on a plate and serve these delicious and quick pizza roll-ups for a cheap, fast, and easy lunch. Pair with your favorite dipping sauce or a side salad if desired.

Enjoy your budget-friendly and convenient Turkey and Cheese Pizza Roll-Ups!

Add Comment