Dorito Chili Casserole:
Ingredients:
- 1 bag of Nacho Cheese Doritos
- 2 cans of Hormel chili with beans
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions (optional)
- Salsa or diced tomatoes for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Open the cans of Hormel chili with beans and heat them in a saucepan over medium heat until they are warm.
- While the chili is heating, take a 9×13-inch baking dish and spread a layer of Nacho Cheese Doritos at the bottom.
- Once the chili is heated, pour it evenly over the layer of Doritos.
- If you’d like to add an extra layer of cheesy goodness, sprinkle shredded cheddar cheese over the chili.
- Place the baking dish in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool slightly.
- If desired, add dollops of sour cream on top and sprinkle chopped green onions over the casserole.
- Garnish with salsa or diced tomatoes for an extra burst of flavor and freshness.
- Serve the Dorito Chili Casserole directly from the baking dish, allowing everyone to scoop out their portion with the delicious melding of Doritos, chili, and melted cheese.
This easy-to-make Dorito Chili Casserole is a quick and affordable dinner option for those nights when you don’t feel like cooking. Customize it with your favorite toppings and enjoy a tasty, fuss-free meal with your husband!
