Crockpot Pizza Casserole


  • 1 pound ground Italian sausage
  • 1 pound ground beef
  • 1 pound rotini pasta
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jar pizza sauce (about 24 ounces)
  • 1 package pepperoni slices
  • 2 cups shredded mozzarella cheese
  • Italian seasoning, to taste
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)


  1. Prepare Ingredients: Start by boiling water in a large pot for the pasta. Meanwhile, cook the ground Italian sausage and ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
  2. Cook Pasta: Add the rotini pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
  3. Mix Ingredients: In a large mixing bowl, combine the cooked ground meat, chopped onion, minced garlic, pizza sauce, pepperoni slices, Italian seasoning, salt, and pepper. Adjust seasoning to taste.
  4. Layer in Crockpot: Grease the crockpot with cooking spray. Begin by layering some of the meat and sauce mixture at the bottom of the crockpot. Follow with a layer of shredded mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of shredded mozzarella cheese on top. Arrange some pepperoni slices on the top layer and sprinkle with chopped parsley if desired.
  5. Cook: Cover the crockpot and cook on low heat for about 3 hours, or until the cheese is melted and bubbly.
  6. Serve: Once done, serve the pizza casserole directly from the crockpot. Enjoy your delicious and easy-to-make meal!

Feel free to adjust the ingredients and seasonings according to your taste preferences. Enjoy your meal!

Here are some tips to enhance your Crockpot Pizza Casserole experience:

  1. Variety of Meats: Experiment with different types of meats such as spicy Italian sausage, turkey sausage, or even shredded chicken for added flavor.
  2. Cheese Variation: Try using a blend of cheeses like cheddar, provolone, or Parmesan along with the mozzarella for a more complex flavor profile.
  3. Vegetable Additions: Incorporate diced bell peppers, mushrooms, or olives into the meat mixture for extra texture and nutrition.
  4. Customized Seasoning: Play around with different herbs and spices to tailor the flavor to your liking. Basil, oregano, red pepper flakes, or even a pinch of fennel seeds can elevate the taste.
  5. Layering Technique: Ensure each layer is evenly distributed to create a well-balanced casserole. Don’t forget to press down gently after each layer to compact the ingredients.
  6. Prep Ahead: Save time by preparing the meat mixture and cooking the pasta ahead of time. Store them in the refrigerator until ready to assemble the casserole in the crockpot.
  7. Serve with Extras: Accompany your pizza casserole with garlic bread, a side salad, or some roasted vegetables for a complete and satisfying meal.
  8. Leftover Ideas: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat individual portions in the microwave or oven for a quick and tasty meal.

By following these tips, you can make your Crockpot Pizza Casserole even more delicious and enjoyable. Bon appétit!

FAQ about Crockpot Pizza Casserole

Q: Can I use a different type of pasta for this recipe? A: Absolutely! While rotini pasta works well due to its spiral shape, you can use any pasta variety you prefer or have on hand. Just be sure to adjust the cooking time according to the package instructions for the specific type of pasta you choose.

Q: Is there a substitute for Italian sausage and ground beef? A: Yes, you can customize the meat mixture to your liking. You could use ground turkey, chicken, or even meatless alternatives like crumbled tofu or tempeh. Just make sure to season it well to mimic the flavors of Italian sausage and ground beef.

Q: Can I make this recipe ahead of time? A: Absolutely! You can prepare the meat and sauce mixture in advance and store it in the refrigerator until you’re ready to assemble the casserole in the crockpot. You can also cook the pasta ahead of time and store it separately. When you’re ready to cook, simply layer the ingredients in the crockpot as instructed and cook according to the recipe.

Q: Can I freeze leftovers of this casserole? A: Yes, you can freeze leftovers for future meals. Allow the casserole to cool completely, then transfer individual portions or the entire batch to freezer-safe containers or resealable bags. It’s a good idea to label them with the date for reference. When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or oven until heated through.

Q: Can I add other toppings to the casserole? A: Absolutely! Feel free to customize the toppings to your liking. You can add diced bell peppers, mushrooms, olives, or any other pizza toppings you enjoy. Just keep in mind that certain vegetables may release moisture during cooking, so adjust the cooking time or drain excess liquid as needed. Be creative and make it your own

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