homemade chicken quesadillas recipe
Introducing these homemade chicken quesadillas! Bursting with savory flavors and gooey melted cheese, these quesadillas are not only a breeze to make but also an absolute delight for your taste buds. With a simple combination of precooked chicken, butter, Taco Bell quesadilla sauce, and a block of cheese, you can whip up a satisfying meal in no time.
Step-by-Step Guide:
Ingredients:
Precooked chicken (shredded or diced)
Butter
Taco Bell quesadilla sauce
Block of cheese (cheddar, Monterey Jack, or a blend)
Flour tortillas
Directions:
Prepare the Chicken:
If you don’t have precooked chicken, you can quickly cook chicken breasts or thighs in a pan with a bit of oil until fully cooked. Shred or dice the cooked chicken.
Heat the Skillet:
Place a skillet or griddle over medium heat.
Melt Butter:
Add a tablespoon of butter to the skillet and let it melt.
Cook Chicken:
Add the shredded or diced chicken to the skillet and sauté until it’s heated through. This step allows the chicken to absorb the butter and become more flavorful.
Add Quesadilla Sauce:
Pour Taco Bell quesadilla sauce over the chicken. Adjust the amount according to your taste preferences. Stir well to coat the chicken evenly in the sauce.
Prepare Tortillas:
On a clean surface, lay out the flour tortillas.
Assemble Quesadillas:
Spoon the chicken mixture onto half of each tortilla, leaving some space around the edges. Sprinkle a generous amount of shredded cheese on top of the chicken.
Fold and Press:
Fold the tortilla over the filling, creating a half-moon shape. Press down gently.
Cook Quesadillas:
Carefully transfer the assembled quesadilla to the heated skillet. Cook for 2-3 minutes on each side or until the tortillas are golden brown, and the cheese is melted.
Serve:
Remove the quesadilla from the skillet and let it cool for a moment before cutting it into wedges. Repeat the process for the remaining tortillas.
Optional Toppings:
Serve your homemade chicken quesadillas with additional Taco Bell quesadilla sauce, salsa, guacamole, or sour cream on the side.
