1 lb boneless, skinless chicken breasts
2 cups of Minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of water (I use one of the soup cans)
1 envelope Lipton Onion Soup Mix
1 tablespoon butter

Preheat oven to 350F
Grease a 9×13 inch baking dish.
In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, Minute rice, and one can of water.
Mix well and pour into the prepared casserole dish. Arrange the chicken breasts on top of the rice mixture.
Sprinkle Lipton Onion Soup mixture evenly over chicken breasts.
Cover dish with foil and bake for 45 to 50 minutes, or until chicken is cooked through.

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