Fried Pickle Chaffles

Fried Pickle Chaffles with Secret Ranch Sauce


  • 1 cup shredded mozzarella cheese
  • 1 cup dill pickle slices (pat them dry with a paper towel)
  • Cooking spray or oil for greasing the waffle iron

For the Secret Ranch Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste


1. Preheat Waffle Iron:

  • Preheat your waffle iron according to its instructions.

2. Prepare Secret Ranch Sauce:

  • In a small bowl, mix together mayonnaise, sour cream, chopped dill, garlic powder, onion powder, salt, and pepper. Set aside.

3. Build the Chaffles:

  • Sprinkle a layer of shredded mozzarella cheese onto the preheated waffle iron.
  • Arrange pickle slices evenly over the cheese layer.
  • Top the pickles with another layer of mozzarella cheese.

4. Cook the Chaffles:

  • Close the waffle iron and cook for about 4-5 minutes, or until the chaffles are golden brown and crispy.

5. Remove and Serve:

  • Carefully remove the Fried Pickle Chaffles from the waffle iron.
  • Allow them to cool slightly before serving.

6. Serve with Secret Ranch Sauce:

  • Dip the Fried Pickle Chaffles into the prepared Secret Ranch Sauce.

7. Enjoy:

  • Relish the delightful combination of the crispy chaffle, melted cheese, and tangy pickles with the flavorful ranch sauce.


  • You can customize the ranch sauce by adding a dash of hot sauce or adjusting the seasonings to your preference.
  • Experiment with different types of cheese for added flavor.
  • For extra crunch, consider adding a handful of crushed pork rinds to the mozzarella cheese before cooking.

These Fried Pickle Chaffles make for a unique and tasty snack or appetizer. Enjoy the crunchy exterior, gooey cheese, and the burst of pickle flavor, all complemented by the delicious ranch sauce!

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