cake mixes


Microwave Mug Cake Mix Recipe


  • 1 box of Angel Food cake mix
  • 1 box of your favorite cake mix (e.g., chocolate, vanilla, strawberry)
  • Airtight container for storage


  1. Combine Cake Mixes:
    • In a large mixing bowl, combine the Angel Food cake mix with your chosen cake mix.
    • Stir the two cake mixes together until well blended. This will be your microwave mug cake mix.
  2. Store for Later:
    • Transfer the combined cake mix into an airtight container, ensuring a tight seal to maintain freshness.
  3. Preparing a Mug Cake:
    • When you’re in the mood for a quick treat, grab a coffee mug.
    • Add 3 tablespoons of the prepared cake mix to the mug.
  4. Add Water:
    • Pour 2 tablespoons of water into the mug with the cake mix.
  5. Mix Well:
    • Stir the cake mix and water thoroughly until you have a smooth batter. Make sure there are no lumps.
  6. Microwave:
    • Place the mug in the microwave and cook on high for 1 minute. Cooking times may vary, so adjust accordingly based on your microwave’s wattage.
  7. Cool and Enjoy:
    • Carefully remove the mug from the microwave (it will be hot), and let the cake cool for a minute before enjoying.
  8. Optional Toppings:
    • Customize your mug cake with toppings like whipped cream, chocolate chips, or a dusting of powdered sugar for an extra indulgent touch.

Nutritional Information:

  • The mug cake, as described, contains approximately 180 calories, making it a delicious and relatively low-calorie treat for when you’re craving something sweet.

Enjoy your quick and easy microwave mug cake made from a combination of Angel Food and your favorite cake mix


Creating the perfect Microwave Mug Cake using the cake mix recipe can be a breeze with a few tips to enhance the flavor, texture, and overall experience. Here are some tips to make the best Microwave Mug Cake:

  1. Use High-Quality Cake Mix:
    • Opt for high-quality cake mixes, as the better the ingredients, the better the final result. Look for cake mixes with natural flavors and minimal additives.
  2. Experiment with Cake Mix Flavors:
    • Try different flavor combinations by experimenting with various cake mix flavors. For example, mix chocolate cake with raspberry Angel Food for a delightful twist.
  3. Ensure Proper Mixing:
    • Mix the two cake mixes thoroughly before storing them in the airtight container. This ensures an even distribution of ingredients, leading to a consistent taste in every mug cake.
  4. Airtight Storage is Key:
    • Store the combined cake mix in an airtight container to prevent moisture from affecting the texture. This will keep the mix fresh for a longer time.
  5. Personalize with Add-ins:
    • Add your favorite mix-ins to the batter before microwaving, such as chocolate chips, chopped nuts, or dried fruit. This enhances the texture and adds extra flavor.
  6. Adjust Microwave Time:
    • Microwaves vary in wattage, so keep an eye on the mug cake while it cooks. If your microwave has higher wattage, you may need to reduce the cooking time to avoid overcooking.
  7. Let it Rest:
    • Allow the mug cake to rest for a minute after microwaving. This brief rest helps the cake settle and ensures a more enjoyable texture.
  8. Top it Off:
    • Elevate your mug cake experience by adding toppings like whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce. This adds extra decadence to your treat.
  9. Adjust Sweetness Level:
    • If you find the mug cake too sweet or not sweet enough, adjust the sweetness by adding a bit more or less of the cake mix to your liking.
  10. Use a Microwave-Safe Mug:
    • Make sure to use a microwave-safe mug to prevent any accidents. The mug should be large enough to allow the cake to rise without overflowing.
  11. Experiment with Liquids:
    • While the recipe suggests water, you can experiment with other liquids like milk, coffee, or flavored extracts to enhance the taste of your mug cake.
  12. Double-check Caloric Content:
    • If you’re mindful of calories, verify the nutritional information based on the specific cake mixes you use to ensure accuracy in your calorie count.

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