Crispy Parmesan Herb-Crusted Pork Chops



Crispy Parmesan Herb-Crusted Pork Chops


  • 4 boneless pork chops, 1/2″ thick
  • 1 tablespoon olive oil
  • 1 cup grated Parmesan cheese
  • 1 cup Italian bread crumbs
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Fresh parsley, chopped (for garnish, optional)


  1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Prepare the Coating Mixture: On a plate, combine the grated Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Mix them well to create a flavorful coating.
  3. Prep the Pork Chops: Rub each pork chop with olive oil, ensuring even coverage. This helps the coating adhere to the meat better.
  4. Coat the Pork Chops: Dip each olive oil-rubbed pork chop into the cheese mixture, making sure to coat all sides evenly. Press the coating onto the chops to create a crispy crust.
  5. Prepare the Baking Pan: Line a baking pan with tin foil and lightly spray it with cooking spray. This prevents sticking and makes cleanup easier.
  6. Arrange the Pork Chops: Place the coated pork chops on the prepared baking pan, ensuring they are not touching each other. This allows the heat to circulate evenly, resulting in a crispy exterior.
  7. Bake to Perfection: Bake the pork chops in the preheated oven for 40-45 minutes or until they reach an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius). The coating should be golden brown and crispy.
  8. Garnish and Serve: Once done, remove the pork chops from the oven and let them rest for a few minutes. Optionally, sprinkle freshly chopped parsley on top for a burst of color and added freshness.
  9. Serve Warm: Plate the crispy Parmesan herb-crusted pork chops and serve them alongside your favorite sides. Whether it’s mashed potatoes, steamed vegetables, or a refreshing salad, these chops are sure to be a hit!

Enjoy this delicious and easy-to-make Parmesan Baked Pork Chops recipe

Creating crispy Parmesan herb-crusted pork chops involves a combination of preparation techniques and cooking methods. Here are some tips to help you achieve deliciously crispy pork chops:

1. Choose the Right Cut:

  • Opt for bone-in pork chops with a thickness of at least 1 inch. Bone-in chops tend to be juicier, and the thickness helps prevent overcooking.

2. Brine the Pork Chops:

  • Brining helps keep the pork chops moist and enhances their flavor. Use a simple brine with salt, sugar, and water, and let the chops soak for at least 30 minutes to an hour.

3. Dry the Chops:

  • Pat the pork chops completely dry with paper towels before seasoning. This helps in achieving a crispy crust since moisture on the surface can inhibit browning.

4. Flavorful Seasoning:

  • Season the pork chops generously with a mixture of salt, black pepper, garlic powder, and any herbs or spices you prefer. The flavor will enhance the overall taste of the dish.

5. Parmesan and Herb Coating:

  • Create a coating by combining grated Parmesan cheese with breadcrumbs and your favorite herbs (such as thyme, rosemary, or parsley). The Parmesan adds a savory depth, and the breadcrumbs provide the crispy texture.

6. Press the Coating:

  • Press the Parmesan herb mixture firmly onto both sides of each pork chop. Make sure the coating adheres well for a crispy finish.

7. Let Them Rest:

  • Allow the seasoned and coated pork chops to rest for about 10-15 minutes before cooking. This helps the coating adhere better and ensures even cooking.

8. Use a Cast-Iron Skillet:

  • Heat a cast-iron skillet over medium-high heat. Cast iron provides even heat distribution and helps create a nice crust on the pork chops.

9. Sear on High Heat:

  • Sear the pork chops on high heat for 2-3 minutes per side to achieve a golden-brown crust. This step is crucial for locking in juices and creating a crispy exterior.

10. Finish in the Oven:

  • Transfer the skillet to a preheated oven (375°F or 190°C) to finish cooking the pork chops. This ensures that they cook through without burning the crust.

11. Use a Meat Thermometer:

  • To ensure the pork chops are cooked perfectly, use a meat thermometer. The internal temperature should reach 145°F (63°C).

12. Let Them Rest Again:

  • Allow the pork chops to rest for a few minutes after cooking. This redistributes the juices and keeps the meat moist.

13. Garnish:

  • Before serving, garnish with additional grated Parmesan and fresh herbs for a burst of flavor.

Add Comment