1lb stew meat
1 Pack of Lipton onion soup mix
1 Pack of brown gravy mix
1 can of cream of mushroom (10.5 oz can)
1 small can of mushrooms
1 cans worth of beef broth (I dumped the broth into the cream of the mushroom can)
Egg noodles
All I did was dump all the ingredients into the crockpot & mixed (besides noodles) and cook on low for 8hrs. Cooked noodles when done!
Next time I would use 2lbs of meat but with the same measurements
Crockpot Beef Tips and Noodles
Ingredients:
- 2 lbs stew meat
- 1 pack of Lipton onion soup mix
- 1 pack of brown gravy mix
- 1 can of cream of mushroom soup (10.5 oz can)
- 1 small can of mushrooms, drained
- 1 can of beef broth (use the cream of mushroom can for measurement)
- Salt and pepper, to taste
- 1 lb egg noodles, cooked according to package instructions
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Prepare the Crockpot:
- In a large crockpot, combine the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, drained mushrooms, and beef broth. Stir to combine all the ingredients.
- Season and Mix:
- Season the mixture with salt and pepper to taste. Stir well to ensure that the seasoning is evenly distributed.
- Cook on Low:
- Cover the crockpot with the lid and cook the mixture on low heat for 8 hours. Cooking on low heat allows the flavors to meld together and the meat to become tender.
- Prepare the Noodles:
- About 30 minutes before the beef tips are done cooking, prepare the egg noodles according to the package instructions. Drain and set aside.
- Serve:
- Once the beef tips are cooked and tender, taste the mixture and adjust the seasoning if necessary. Serve the beef tips and gravy over the cooked egg noodles.
- Garnish (Optional):
- Garnish the dish with chopped fresh parsley for a burst of color and added freshness.
Q1: Can I use a different type of meat for this recipe? A1: Yes, you can use a different type of meat, such as beef sirloin or chuck, in place of stew meat. Just make sure to cut the meat into bite-sized pieces for the best results.
Q2: Can I use homemade gravy instead of the brown gravy mix? A2: Absolutely! You can use homemade gravy if you prefer. You can make it by combining beef broth, flour, and seasonings to create a thick and flavorful gravy.
Q3: How can I make the dish less salty? A3: If you find the dish too salty, you can reduce the amount of salt added to the recipe. Additionally, using low-sodium beef broth and choosing unsalted or low-sodium versions of soup mixes can help reduce the overall sodium content.
Q4: Can I add vegetables to this dish? A4: Yes, you can add vegetables like carrots, peas, or green beans to the crockpot during the cooking process. Just make sure to cut the vegetables into small, bite-sized pieces and add them at the beginning so they have enough time to cook and become tender.
Q5: How long can I store leftovers in the refrigerator? A5: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool the leftovers to room temperature before refrigerating them.
Q6: Can I freeze Crockpot Beef Tips and Noodles? A6: While it’s possible to freeze this dish, the texture of the noodles might change upon thawing. If you plan to freeze it, it’s best to freeze the beef and gravy separately from the noodles. Thaw the components in the refrigerator before reheating and serving.
Q7: Can I double the recipe for a larger crowd? A7: Yes, you can double or even triple the ingredients to make a larger batch for a crowd. Just make sure to use a larger crockpot or divide the mixture between multiple crockpots to ensure even cooking.
Q8: Can I use whole wheat or gluten-free noodles in this recipe? A8: Yes, you can use whole wheat or gluten-free noodles if you have dietary preferences or restrictions. Just follow the cooking instructions on the package for the specific type of noodles you’re using.
