Chuck Roast Tacos



Chuck Roast Tacos:


  • Chuck roast
  • Salt, pepper, garlic powder (for seasoning)
  • Large white onion
  • Minced garlic
  • 2 tablespoons butter
  • Can of Rotel
  • Cayenne, cilantro, paprika, chili pepper, cumin (for seasoning)
  • Bay leaf
  • 2 cups beef broth
  • Tortillas
  • Monterey Jack cheese


  1. Sear the chuck roast and season with salt, pepper, and garlic powder.
  2. Place the seasoned roast in a crockpot.
  3. Saute a large white onion with minced garlic and butter; pour it over the roast.
  4. Add Rotel, salt, pepper, cayenne, cilantro, paprika, chili pepper, cumin, bay leaf, and beef broth to the crockpot.
  5. Cook on low for 8 hours.
  6. Dip tortillas in the cooking juices and place them on a pan.
  7. Add Monterey Jack cheese and the meat mixture on top of the tortilla.
  8. Cook on both sides for about a minute.

Enjoy your Chuck Roast Tacos!

Here are some tips to make the best Chuck Roast Tacos:

  1. Choose a Good Quality Chuck Roast: Start with a well-marbled chuck roast for better flavor and tenderness. Look for meat with some fat, as it will add richness to the dish.
  2. Proper Seasoning: Ensure that you season the chuck roast generously with salt, pepper, and garlic powder before searing. This will enhance the overall flavor of the meat.
  3. Searing for Flavor: Searing the chuck roast before slow-cooking caramelizes the surface, creating a flavorful crust. This step adds depth to the taste of the tacos.
  4. Sauteed Onions and Garlic: Sautéing onions and garlic in butter before adding them to the crockpot adds a sweet and savory depth to the dish. This step is crucial for building complex flavors.
  5. Balanced Seasonings: Pay attention to the balance of seasonings. The combination of cayenne, cilantro, paprika, chili pepper, cumin, and bay leaf adds layers of flavor. Taste and adjust accordingly during the cooking process.
  6. Rotel and Beef Broth: Using Rotel and beef broth adds a combination of tomato flavor and richness. The broth keeps the meat moist during the slow-cooking process.
  7. Low and Slow Cooking: Cooking the chuck roast on low for 8 hours allows the meat to become tender and absorb the flavors from the seasonings and liquids. This slow-cooking method ensures a melt-in-your-mouth texture.
  8. Dipping Tortillas in Juices: Dipping the tortillas in the cooking juices imparts additional flavor. It’s a simple step but contributes significantly to the overall taste of the tacos.
  9. Cheese Melt on Tortillas: Melting Monterey Jack cheese on the tortillas adds a creamy and gooey element to the tacos. It also helps bind the ingredients together.
  10. Quick Pan Cook for Tortillas: Cooking the assembled tacos on both sides for a minute in a pan allows the flavors to meld and the tortillas to crisp up slightly, enhancing the overall texture.
  11. Garnish with Fresh Ingredients: Consider adding fresh garnishes like chopped cilantro, diced tomatoes, or a squeeze of lime for brightness and contrast.
  12. Customize to Taste: Feel free to adjust the seasonings and toppings to suit your personal preferences. Tacos are versatile, so make them your own

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