Cinnamon Roll Apple Cobbler with Vanilla Ice Cream
Ingredients:
- 1 can of cinnamon rolls
- 1 can apple pie filling
- Vanilla ice cream (optional, for serving)
Directions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray to prevent sticking.
- Open the can of cinnamon rolls and cut each roll into quarters.
- In a large mixing bowl, combine the quartered cinnamon rolls and the entire can of apple pie filling. Gently toss the cinnamon roll pieces with the apple filling until well combined.
- Transfer the cinnamon roll and apple mixture to the greased baking dish, spreading it evenly.
- Bake in the preheated oven for about 25 minutes or until the top is golden brown and the cinnamon rolls are cooked through.
- While the cobbler is baking, warm the icing that came with the cinnamon rolls according to the package instructions.
- Once the cobbler is done baking, remove it from the oven and drizzle the warm icing over the top.
- Allow the cobbler to cool slightly before serving.
- Optional: Serve the warm Cinnamon Roll Apple Cobbler with a scoop of vanilla ice cream on top for an extra delicious treat.
Enjoy this quick and easy 2-ingredient Cinnamon Roll Apple Cobbler that’s perfect for a cozy dessert, and the vanilla ice cream adds a delightful touch of creaminess!
Here are some tips to make the best Cinnamon Roll Apple Cobbler with Vanilla Ice Cream:
- Choose Quality Ingredients:
- Opt for high-quality cinnamon rolls and apple pie filling for the best flavor. You can also consider using homemade cinnamon rolls or apple filling for a more personalized touch.
- Add Extra Flavor:
- Enhance the flavor by adding a dash of ground cinnamon or nutmeg to the apple pie filling. This will intensify the cinnamon flavor and complement the sweetness of the apples.
- Grease the Baking Dish Well:
- Ensure the baking dish is thoroughly greased to prevent the cobbler from sticking. This makes for easier serving and cleanup.
- Evenly Spread the Mixture:
- When transferring the cinnamon roll and apple mixture to the baking dish, spread it out evenly. This ensures that every bite has a perfect combination of cinnamon roll and apple.
- Check for Doneness:
- Keep an eye on the cobbler towards the end of the baking time. It should be golden brown on top, and the cinnamon rolls should be fully cooked. Use a toothpick to check for doneness – it should come out clean from the center.
- Warm the Icing:
- Warm the icing that comes with the cinnamon rolls according to the package instructions. Drizzling warm icing over the cobbler adds a delightful touch and ensures it spreads easily.
- Serve Warm:
- This cobbler is best enjoyed warm. Allow it to cool slightly after baking, but serve it while it’s still warm for the best taste and texture.
- Pair with Vanilla Ice Cream:
- Serve the cobbler with a scoop of high-quality vanilla ice cream. The cold and creamy ice cream complements the warm cobbler, creating a delicious contrast in temperature and texture.
- Experiment with Toppings:
- Get creative with toppings! Consider adding chopped nuts, caramel sauce, or a sprinkle of cinnamon on top for extra flavor and visual appeal.
- Customize to Taste:
- Feel free to customize the recipe to your liking. If you enjoy more spice, add extra cinnamon. If you like it sweeter, drizzle some honey or maple syrup over the top.
With these tips, you’ll be sure to create a mouthwatering Cinnamon Roll Apple Cobbler that will delight your taste buds and leave your guests wanting more
