Muffin Glazed

Strawberry Muffin Glazed Delight

1 packet Martha White Strawberry Muffin mix
Ingredients required on the muffin mix packet (usually includes milk, egg, etc.)
Cooking spray or butter for greasing
1 cup powdered sugar
2 tablespoons milk
Preheat the Oven:
Preheat your oven to 400°F (200°C).

Prepare the Muffin Mix:
Follow the instructions on the Martha White Strawberry Muffin mix packet. Typically, this involves combining the mix with milk, egg, or other specified ingredients. Mix until well combined.

Grease and Pour:
Grease an 8×8 baking dish with cooking spray or butter. Pour the prepared muffin batter into the greased dish, spreading it evenly.

Place the baking dish in the preheated oven and bake for 15-17 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it to avoid over-baking.

Prepare the Glaze:
While the muffin is baking, mix the powdered sugar and milk in a bowl. Stir until smooth and well combined. Adjust the consistency by adding more milk if needed.

Glaze it:
Once the muffin is done baking, immediately remove it from the oven. While it’s still hot, pour the glaze evenly over the entire surface of the muffin.

Cool and Serve:
Allow the glazed muffin to cool for a bit before slicing into squares or rectangles. Serve warm or at room temperature.

Experiment with other Martha White muffin flavor mixes for a variety of flavors. Consider adding a handful of fresh berries or chopped nuts to the batter for extra texture and taste.

Indulge in the delightful combination of the strawberry muffin base and the sweet glaze. This simple and quick recipe is sure to be a hit, and you can easily customize it with different muffin flavors for new and exciting creations!

Here are some tips to ensure your Strawberry Muffin Glazed Delight turns out perfect:

  1. Follow Muffin Mix Instructions: Stick to the instructions on the Martha White Strawberry Muffin mix packet. This ensures the right balance of ingredients and flavors.
  2. Use Fresh Ingredients: Use fresh eggs and milk for the muffin mix. Fresh ingredients contribute to a better texture and flavor.
  3. Grease the Pan Well: Ensure thorough greasing of the 8×8 baking dish to prevent the muffins from sticking. This makes for easy removal and a cleaner presentation.
  4. Monitor Baking Time: Keep a close eye on the muffins while baking. Since oven temperatures may vary, start checking for doneness around the 15-minute mark. Over-baking can lead to dry muffins.
  5. Toothpick Test: Perform the toothpick test to check for doneness. Insert a toothpick into the center of the muffin, and if it comes out clean or with a few moist crumbs (not wet batter), the muffins are ready.
  6. Prepare the Glaze Ahead: Have the glaze mixture ready while the muffins are baking. This way, you can pour it over the hot muffins as soon as they come out of the oven.
  7. Adjust Glaze Consistency: If the glaze seems too thick, add a bit more milk, one tablespoon at a time, until you achieve the desired consistency. If it’s too thin, add more powdered sugar.
  8. Pour Glaze While Hot: Pour the glaze over the muffins while they are still hot. The heat helps the glaze to spread and soak into the muffins, enhancing the overall flavor.
  9. Cool Before Slicing: Allow the glazed muffin to cool for a bit before slicing. This helps the glaze to set slightly and prevents the muffin from falling apart.
  10. Experiment with Add-ins: Get creative with add-ins. Consider incorporating fresh strawberries into the batter or topping the glazed muffins with sliced strawberries for added freshness and visual appeal.
  11. Serve Warm: While these muffins are delightful at room temperature, serving them warm can be an extra treat. Reheat individual slices in the microwave for a few seconds if needed.
  12. Store Properly: If you have leftovers, store them in an airtight container at room temperature for a day or two. For longer storage, refrigerate or freeze and reheat as needed.



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