Spoiled Neighbor’s Ultimate Chocolate Chip Cookies
Ingredients:
3 cups all-purpose flour, sifted
1 teaspoon salt
2 teaspoons baking soda
1 cup unsalted butter, room temperature
1 cup brown sugar, packed
12 tablespoons regular sugar
2 large eggs
2 teaspoons vanilla extract
4 cups chocolate chips
Instructions:
Preheat your oven to 350°F (175°C). Prepare a Wilton muffin top pan by greasing it lightly or lining it with parchment paper.
In a medium-sized bowl, sift together the flour, salt, and baking soda. Set aside.
In the bowl of a stand mixer, cream together the room temperature butter, brown sugar, and regular sugar on low speed until well combined.
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until the batter is smooth.
Gradually add the sifted flour mixture to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix; stop as soon as the flour disappears into the dough.
Once the flour is incorporated, add in the chocolate chips and gently fold them into the cookie dough until evenly distributed.
Using a cookie scoop or a spoon, drop rounded portions of dough onto the prepared Wilton muffin top pan, leaving some space between each for spreading.
Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and the centers are set. Keep an eye on them, as baking times may vary depending on your oven.
Remove from the oven and let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious, thick, and round chocolate chip cookies! Your spoiled neighbors will surely be asking for the recipe
Here are some tips to ensure you make the best chocolate chip cookies:
- Use Quality Ingredients: Start with fresh and high-quality ingredients, including good chocolate chips. High-quality chocolate contributes significantly to the overall taste of the cookies.
- Measure Ingredients Precisely: Baking is a science, and accurate measurements matter. Use proper measuring cups and spoons for dry and wet ingredients to ensure consistency.
- Room Temperature Ingredients: Allow butter and eggs to come to room temperature before using. Room temperature ingredients blend better and result in a smoother cookie dough.
- Sift Dry Ingredients: Sift the flour, salt, and baking soda together to remove any lumps and ensure even distribution of these ingredients in the dough.
- Creaming Butter and Sugar: Cream the butter and sugars together until light and fluffy. This step adds air to the dough, resulting in a softer texture.
- Don’t Overmix: Once you add the flour mixture, mix only until just combined. Overmixing can lead to tough cookies.
- Use Parchment Paper or Silpat: Line your baking sheets with parchment paper or a Silpat to prevent cookies from sticking and ensure even baking.
- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. Chilled dough helps prevent excessive spreading, resulting in thicker cookies.
- Choose the Right Pan: Consider using a heavy, light-colored baking sheet to avoid over-browning the bottoms of your cookies.
- Baking Time: Keep a close eye on the cookies as they bake. Remove them from the oven when the edges are lightly golden, and the centers are still soft. They will continue to set as they cool on the baking sheet.
- Let Them Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set without breaking apart.
- Experiment and Personalize: Feel free to experiment with different types of chocolate, nuts, or add-ins to make the cookies uniquely yours.
By following these tips, you’ll increase your chances of baking perfect chocolate chip cookies every time
