Cheesy Broccoli and Sausage Casserole with Crescent Rolls
Ingredients:
- 2 packages of Knorr’s cheddar broccoli (or any similar brand)
- 1 package of beef smoked sausage
- Additional broccoli florets
- Cheddar cheese, shredded
- 2 packages of crescent rolls
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the Knorr’s cheddar broccoli according to package instructions. You’ll likely need to boil the broccoli in water, then add the seasoning mix and any other required ingredients.
- While the broccoli is cooking, slice the beef smoked sausage into bite-sized pieces.
- In a large skillet, cook the sliced sausage over medium heat until it’s nicely browned and cooked through, usually about 5-7 minutes.
- Once the broccoli is cooked and the sausage is browned, combine them in a large mixing bowl. Add in additional broccoli florets for extra texture and nutrition if desired.
- Stir in a generous amount of shredded cheddar cheese into the broccoli and sausage mixture. The cheese will melt and create a deliciously gooey and cheesy filling.
- Transfer the cheesy broccoli and sausage mixture into a baking dish, spreading it out evenly.
- Sprinkle more shredded cheddar cheese on top for an extra cheesy crust.
- Bake the casserole in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden brown.
- While the casserole is baking, prepare the crescent rolls according to the package instructions. They usually require rolling out the dough and baking in the oven until golden brown.
- Once everything is cooked and ready, serve the cheesy broccoli and sausage casserole hot alongside the warm crescent rolls.
- Enjoy your delicious and budget-friendly family meal!
This meal is not only affordable but also packed with flavor and nutrients from the broccoli and sausage. It’s sure to be a hit with your family!
