Mom’s Comfort Breakfast Platter


  • 4 eggs
  • 2 large potatoes, peeled and grated
  • Salt and pepper to taste
  • 4-6 sausage strips
  • 4 slices of bread
  • Butter for toasting and frying


  1. Prepare the Hash Browns:
    • Squeeze out any excess moisture from the grated potatoes using a clean kitchen towel or paper towels.
    • Season the grated potatoes with salt and pepper.
    • Heat a skillet over medium heat and add a generous amount of butter.
    • Once the butter is melted and hot, add the grated potatoes in an even layer.
    • Cook for about 4-5 minutes on each side, until golden brown and crispy. Press down with a spatula occasionally to help them crisp up.
  2. Cook the Sausage Strips:
    • In another skillet, cook the sausage strips over medium heat until they are browned and cooked through. This usually takes about 5-7 minutes per side depending on the thickness of the sausages.
  3. Prepare the Dippy Eggs:
    • Heat a small non-stick skillet over medium-low heat.
    • Add a knob of butter to the skillet.
    • Crack the eggs into the skillet, taking care not to break the yolks.
    • Cook the eggs gently until the whites are set but the yolks are still runny, about 3-4 minutes.
  4. Toast the Bread:
    • While the eggs are cooking, toast the bread slices until golden brown. Spread butter on the toasted slices while they’re still warm.
  5. Assemble the Breakfast Platter:
    • Arrange the hash browns, sausage strips, dippy eggs, and buttered toast on a large platter.
    • Serve hot and enjoy the comforting flavors of mom’s breakfast!

This breakfast platter is perfect for enjoying with family, just like the cozy meals your mom prepares for you after work

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