Veggie-Packed Canadian Bacon Breakfast Sandwich
Ingredients:
- 2 slices Canadian bacon (0 points)
- 1 light English muffin (2 points)
- 2 eggs
- 1/4 cup diced bell peppers (any color)
- 1/4 cup sliced mushrooms
- Everything bagel seasoning (to taste, 0 points)
- Optional: 1 slice Velveeta cheese (1 point)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Canadian Bacon: Place the Canadian bacon slices on a baking sheet lined with parchment paper. Bake in the preheated oven for about 8-10 minutes or until they are slightly crispy.
- Toast the English Muffin: While the Canadian bacon is baking, toast the light English muffin halves. You can use a toaster or a toaster oven for this step.
- Sauté Vegetables: In a non-stick skillet over medium heat, sauté the diced bell peppers and sliced mushrooms until they are tender. Season with everything bagel seasoning to taste. Set aside.
- Cook Eggs: In the same skillet, crack the eggs and cook them to your liking. You can prepare them as sunny-side-up, over-easy, or scrambled, depending on your preference.
- Assemble the Sandwich:
- Place one slice of Canadian bacon on the bottom half of the toasted English muffin.
- Add the sautéed vegetables on top of the Canadian bacon.
- Carefully place the cooked eggs on the veggies.
- If desired, add a slice of Velveeta cheese on top of the eggs.
- Finish and Serve: Place the top half of the English muffin on the sandwich and press down gently. Serve immediately and enjoy your delicious and satisfying breakfast sandwich!
Optional: If you like, you can serve the sandwich with a side of fresh fruit or a small salad for added nutrition. Adjust the seasoning and ingredients to suit your taste preferences and dietary needs.
