Quick and Easy Taco Rice Bowl
Ingredients:
- 1 bag Knorr Fiesta Sides Taco Rice
- 1 pound ground beef
- Old El Paso Taco Seasoning (from the big container)
- Salt and pepper to taste
- Dash Onion and Herb seasoning
- Dash Garlic and Herb seasoning
- Optional: Sour cream
- Optional: Cheddar cheese, shredded
Instructions:
- Begin by preparing the Knorr Fiesta Sides Taco Rice according to the instructions on the package. While it’s cooking, move on to the next steps.
- In a separate pan, brown the ground beef over medium heat. Break it up into small crumbles as it cooks.
- As the meat is browning, season it with Old El Paso Taco Seasoning from the big container. Adjust the amount according to your taste preferences.
- Add salt, pepper, Dash Onion and Herb, and Dash Garlic and Herb seasonings to the browning meat. Stir well to ensure the flavors are evenly distributed.
- Once the ground beef is fully cooked, drain any excess fat.
- Combine the cooked taco rice with the seasoned ground beef, ensuring an even distribution of flavors. Mix well.
- Spoon the delicious taco rice and meat mixture into bowls.
- Optional: Top each serving with a dollop of sour cream and sprinkle with shredded Cheddar cheese for an extra burst of flavor.
- Serve immediately and enjoy your quick and easy Taco Rice Bowl!
This recipe is perfect for busy moms, college students, or anyone looking for a tasty and effortless dinner option. Feel free to customize it with your favorite toppings and make it your own!
