👉 TacO RiceBowl


Quick and Easy Taco Rice Bowl


  • 1 bag Knorr Fiesta Sides Taco Rice
  • 1 pound ground beef
  • Old El Paso Taco Seasoning (from the big container)
  • Salt and pepper to taste
  • Dash Onion and Herb seasoning
  • Dash Garlic and Herb seasoning
  • Optional: Sour cream
  • Optional: Cheddar cheese, shredded


  1. Begin by preparing the Knorr Fiesta Sides Taco Rice according to the instructions on the package. While it’s cooking, move on to the next steps.
  2. In a separate pan, brown the ground beef over medium heat. Break it up into small crumbles as it cooks.
  3. As the meat is browning, season it with Old El Paso Taco Seasoning from the big container. Adjust the amount according to your taste preferences.
  4. Add salt, pepper, Dash Onion and Herb, and Dash Garlic and Herb seasonings to the browning meat. Stir well to ensure the flavors are evenly distributed.
  5. Once the ground beef is fully cooked, drain any excess fat.
  6. Combine the cooked taco rice with the seasoned ground beef, ensuring an even distribution of flavors. Mix well.
  7. Spoon the delicious taco rice and meat mixture into bowls.
  8. Optional: Top each serving with a dollop of sour cream and sprinkle with shredded Cheddar cheese for an extra burst of flavor.
  9. Serve immediately and enjoy your quick and easy Taco Rice Bowl!

This recipe is perfect for busy moms, college students, or anyone looking for a tasty and effortless dinner option. Feel free to customize it with your favorite toppings and make it your own!


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