Smoky Mini Potato and Sausage Skillet
Ingredients:
- 1 smoked sausage, sliced
- Half bag (about 1 lb) of frozen mini potatoes
- 2 cups shredded cheese (cheddar or your favorite blend)
- 1/2 onion, finely chopped
- 1/2 cup milk
- Seasoning of choice (e.g., garlic powder, paprika, Italian seasoning)
- Salt and pepper to taste
- Optional: Fresh herbs for garnish (parsley, green onions)
Instructions:
- Prepare Ingredients:
- Slice the smoked sausage into bite-sized pieces.
- Finely chop the onion.
- Sauté Sausage and Onions:
- In a large skillet, cook the sliced smoked sausage and chopped onion over medium heat until the sausage is browned and the onions are translucent.
- Add Mini Potatoes:
- Add the frozen mini potatoes to the skillet. Stir and cook for a few minutes until the potatoes start to thaw.
- Seasoning:
- Sprinkle your seasoning of choice over the ingredients. Add salt and pepper to taste. Stir to coat the sausage, onions, and potatoes evenly.
- Pour in Milk:
- Pour the milk evenly over the ingredients in the skillet. The milk will create a creamy sauce as it cooks.
- Cover and Simmer:
- Cover the skillet and let the mixture simmer on medium-high heat for about 15-20 minutes or until the mini potatoes are tender. Stir occasionally to prevent sticking.
- Add Cheese:
- Sprinkle the shredded cheese over the skillet. Cover again and let it cook for an additional 5-7 minutes until the cheese is melted and bubbly.
- Check for Doneness:
- Check the tenderness of the mini potatoes with a fork. If they are soft, the Smoky Mini Potato and Sausage Skillet is ready.
- Garnish and Serve:
- Optionally, garnish with fresh herbs like chopped parsley or green onions. Serve hot directly from the skillet.
Note:
- Customize the seasoning based on your family’s taste preferences.
- This quick and easy skillet meal is not only kid-approved but also budget-friendly. It’s perfect for busy weeknights when you want a delicious and effortless dinner.
