Modern Twist Peach Cobbler Dump Cake
Ingredients:
- 1 box of yellow cake mix
- 2 to 3 cans (15 oz each) of peaches in juice/syrup
- 1 stick of butter, thinly sliced
- Optional: 1 teaspoon of cinnamon for extra flavor
Instructions:
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan to prevent sticking.
- Layer the Peaches: Open the cans of peaches and pour them, along with their juice/syrup, into the prepared pan. Spread them out evenly in the pan.
- Add Cake Mix: Sprinkle the yellow cake mix evenly over the peaches. If desired, sprinkle a teaspoon of cinnamon over the cake mix for added flavor. Gently push down on the cake mix to create a smooth layer.
- Top with Butter: Arrange the thinly sliced butter on top of the cake mix, ensuring it’s evenly distributed. The butter will melt and create a deliciously rich topping.
- Bake: Place the pan in the preheated oven and bake for approximately 45 minutes. Keep an eye on it; you want the top to turn golden brown, and the edges to become bubbly.
- Cool and Serve: Once baked, remove the peach cobbler dump cake from the oven and allow it to cool slightly before serving. The aroma will fill your kitchen, tempting everyone around.
- Serve and Enjoy: Serve the warm peach cobbler dump cake as a delightful potluck dessert, either on its own or with a scoop of vanilla ice cream for an extra treat. Enjoy the blend of sweet peaches, moist cake, and buttery topping!
This modern twist on a classic dessert is sure to be a hit at any gathering, and the best part is, it’s incredibly easy to make. Happy baking
