👉Peach cobbler dump cake



Modern Twist Peach Cobbler Dump Cake


  • 1 box of yellow cake mix
  • 2 to 3 cans (15 oz each) of peaches in juice/syrup
  • 1 stick of butter, thinly sliced
  • Optional: 1 teaspoon of cinnamon for extra flavor


  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan to prevent sticking.
  2. Layer the Peaches: Open the cans of peaches and pour them, along with their juice/syrup, into the prepared pan. Spread them out evenly in the pan.
  3. Add Cake Mix: Sprinkle the yellow cake mix evenly over the peaches. If desired, sprinkle a teaspoon of cinnamon over the cake mix for added flavor. Gently push down on the cake mix to create a smooth layer.
  4. Top with Butter: Arrange the thinly sliced butter on top of the cake mix, ensuring it’s evenly distributed. The butter will melt and create a deliciously rich topping.
  5. Bake: Place the pan in the preheated oven and bake for approximately 45 minutes. Keep an eye on it; you want the top to turn golden brown, and the edges to become bubbly.
  6. Cool and Serve: Once baked, remove the peach cobbler dump cake from the oven and allow it to cool slightly before serving. The aroma will fill your kitchen, tempting everyone around.
  7. Serve and Enjoy: Serve the warm peach cobbler dump cake as a delightful potluck dessert, either on its own or with a scoop of vanilla ice cream for an extra treat. Enjoy the blend of sweet peaches, moist cake, and buttery topping!

This modern twist on a classic dessert is sure to be a hit at any gathering, and the best part is, it’s incredibly easy to make. Happy baking

Add Comment