4-Ingredient Ravioli Lasagna

½ Large Cabbage, shredded
1 lb. beef, ground
½ cup rice, uncooked
½ Large white onion, chopped
15 oz. tomato sauce
15 oz. beef broth
2 tsp. garlic, minced
First step:
Preheat to 350F degrees.
Begin by browning the beef in a skillet on medium-high heat. Just before removing the beef from the pan, add garlic to the beef. Draining beef.
Second step:
Combine sauce, cabbage, onion, salt and pepper, and rice in a large bowl. Stirring beef to cabbage mix.
Third step:
Start layering your mixture of cabbage, beef, and. cheese in a 9×9 pan.
Using aluminum foil, cover the pan and dish. Bake at 350F for 1 hour.
Step Four:
After an hour, remove the dish. Stir and be sure to re-cover with foil before returning to the oven.
Let the dish cook again for 15-30 minutes.

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