4-Ingredient Banana Pudding

Here’s the recipe for your mom’s simple and delicious 4-Ingredient Banana Pudding:

Ingredients:

  • 1 package vanilla pudding mix (prepared as directed on the package)
  • 1 container of whipped cream
  • Vanilla wafer cookies
  • Ripe bananas, sliced

Directions:

  1. Prepare the vanilla pudding mix according to the instructions on the package. This typically involves mixing the pudding powder with milk and allowing it to set.
  2. Once the vanilla pudding has set, gently fold in the entire container of whipped cream. This will create a light and airy texture for your banana pudding.
  3. In a serving dish or individual cups, create the first layer by placing a single layer of vanilla wafer cookies at the bottom.
  4. Spoon a portion of the pudding mixture over the cookie layer, spreading it evenly.
  5. Add a layer of sliced ripe bananas over the pudding mixture.
  6. Repeat the layers by adding another layer of vanilla wafer cookies, followed by pudding, and then bananas.
  7. Continue this process until you reach the top of the dish or desired number of layers, finishing with a layer of the pudding mixture on top.
  8. Optionally, you can garnish the top with additional crushed vanilla wafer cookies or banana slices.
  9. Cover the dish with plastic wrap and refrigerate for at least a few hours or overnight to allow the flavors to meld and the dessert to set.
  10. Serve chilled and enjoy your delightful and easy-to-make banana pudding!

Optional Additions:

  • Drizzle caramel or chocolate sauce between the layers for added sweetness.
  • Sprinkle chopped nuts (such as pecans or walnuts) on top for a crunchy texture.

Feel free to get creative with the layers and customize the recipe to your liking. Your mom’s banana pudding is sure to be a hit!

Add Comment