Heath Toffee Cake Mix Cookies
Ingredients:
- 1 box (15.25 oz) Betty Crocker Super Moist Butter Recipe Yellow Cake Mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 (8 oz) bag Heath Toffee Bits
Instructions:
- In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until well combined and a dough forms.
- Gently fold in the Heath Toffee Bits until evenly distributed throughout the dough.
- Chill the dough in the refrigerator for at least 1 hour. This helps firm up the dough and prevents the cookies from spreading too much during baking.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a rounded tablespoon or cookie scoop, portion out the chilled dough onto the prepared baking sheet, leaving space between each cookie for spreading.
- Bake in the preheated oven for 7-10 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delightful Heath Toffee Cake Mix Cookies! They’re sure to be a hit with friends and family
Here are some tips to ensure your Heath Toffee Cake Mix Cookies turn out perfect every time:
- Use Fresh Ingredients: Make sure your cake mix, eggs, and oil are fresh for the best flavor and texture.
- Chill the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much in the oven, resulting in thicker, chewier cookies. It also allows the flavors to meld together for a richer taste.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can result in tough cookies.
- Evenly Distribute Toffee Bits: Make sure the Heath Toffee Bits are evenly distributed throughout the dough so that every bite has a delicious crunch of toffee.
- Use Parchment Paper: While not necessary, using parchment paper on your baking sheet can help prevent the cookies from sticking and make cleanup easier.
- Watch the Baking Time: Keep an eye on the cookies while they’re baking, as oven temperatures can vary. Remove them from the oven when the edges are lightly golden brown for perfectly baked cookies.
- Cool Completely: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and ensures they don’t break apart when you move them.
- Store Properly: Store any leftover cookies in an airtight container at room temperature for up to several days. You can also freeze the cookies for longer storage.
