Keto Baked French Toast Flan
Ingredients:
- 8 eggs
- 8 oz cream cheese, softened
- 1/2 stick (4 tbsp) butter, melted
- Cinnamon (to sprinkle)
- Sugar-free syrup (for serving)
- Berries (for serving)
- Whipped cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with non-stick cooking spray.
- In a blender, combine the eggs, softened cream cheese, and melted butter. Blend until smooth and well combined.
- Pour the mixture into the prepared baking pan.
- Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and the center is set. You may need to bake for a bit longer if necessary to ensure it’s fully cooked.
- Once baked, remove from the oven and allow it to deflate slightly. It may puff up during baking but will settle as it cools.
- Sprinkle cinnamon over the top of the baked flan.
- Serve warm, slicing into squares. Drizzle with sugar-free syrup, top with fresh berries, and a dollop of whipped cream.
- Enjoy your Keto Baked French Toast Flan as a delightful breakfast or dessert option!
This recipe combines the creamy texture of flan with the comforting flavors of French toast, making it a delicious and satisfying treat, especially for those following a keto lifestyle.
