tacosoupcooker

Making taco soup in slow cooker. I will say it smells yummy!!
I feed my family of 6 so I used:
3 pounds ground beef
Onion
1 can pinto beans
1 can black beans
1 can chopped tomatoes with green chili
1 can of just green chilis
1 packet taco seasoning.
3 pounds of ground beef (brown in skillet with onion)
Add the browned ground beef and onion to slow cooker
Add all remaining ingredients to slow cooker and stir to combine.
Cook on low for 3-4 hours

Ingredients:

  • 3 pounds ground beef
  • 1 large onion, finely chopped
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes with green chilies
  • 1 can (4 ounces) diced green chilies
  • 1 packet taco seasoning
  • 6 cups beef or chicken broth (adjust to your preferred consistency)
  • Optional toppings: shredded cheese, sour cream, diced avocados, chopped green onions, and tortilla strips

Instructions:

  1. Brown the Ground Beef and Onion:
    • In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is fully cooked and the onion is translucent. Drain excess fat.
  2. Prepare the Slow Cooker:
    • Transfer the browned ground beef and onion mixture to the slow cooker.
  3. Add Beans and Tomatoes:
    • Add the drained and rinsed pinto beans and black beans to the slow cooker.
    • Pour in the diced tomatoes with green chilies and diced green chilies.
  4. Seasoning:
    • Sprinkle the taco seasoning evenly over the ingredients in the slow cooker.
  5. Combine Ingredients:
    • Stir all the ingredients in the slow cooker to ensure even distribution of the seasoning.
  6. Pour in Broth:
    • Pour the beef or chicken broth over the mixture. Adjust the amount of broth based on your preference for the soup’s thickness.
  7. Cooking:
    • Set the slow cooker to low heat and cook for 3-4 hours. This allows the flavors to meld together and the soup to develop a rich taste.
  8. Serve:
    • Once the soup is ready, ladle it into bowls.
    • Serve hot, and allow each family member to customize their bowl with optional toppings like shredded cheese, sour cream, diced avocados, chopped green onions, and tortilla strips.
  9. Enjoy:
    • Dive in and savor the delicious aroma and flavors of your homemade taco soup!

This hearty and flavorful taco soup is not only easy to make but also a crowd-pleaser for your family. Adjust the seasoning and toppings according to your family’s preferences, and you’ll have a warm and satisfying meal.

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