Ingredients:
- 3 pounds ground beef
- 1 large onion, finely chopped
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes with green chilies
- 1 can (4 ounces) diced green chilies
- 1 packet taco seasoning
- 6 cups beef or chicken broth (adjust to your preferred consistency)
- Optional toppings: shredded cheese, sour cream, diced avocados, chopped green onions, and tortilla strips
Instructions:
- Brown the Ground Beef and Onion:
- In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is fully cooked and the onion is translucent. Drain excess fat.
- Prepare the Slow Cooker:
- Transfer the browned ground beef and onion mixture to the slow cooker.
- Add Beans and Tomatoes:
- Add the drained and rinsed pinto beans and black beans to the slow cooker.
- Pour in the diced tomatoes with green chilies and diced green chilies.
- Seasoning:
- Sprinkle the taco seasoning evenly over the ingredients in the slow cooker.
- Combine Ingredients:
- Stir all the ingredients in the slow cooker to ensure even distribution of the seasoning.
- Pour in Broth:
- Pour the beef or chicken broth over the mixture. Adjust the amount of broth based on your preference for the soup’s thickness.
- Cooking:
- Set the slow cooker to low heat and cook for 3-4 hours. This allows the flavors to meld together and the soup to develop a rich taste.
- Serve:
- Once the soup is ready, ladle it into bowls.
- Serve hot, and allow each family member to customize their bowl with optional toppings like shredded cheese, sour cream, diced avocados, chopped green onions, and tortilla strips.
- Enjoy:
- Dive in and savor the delicious aroma and flavors of your homemade taco soup!
This hearty and flavorful taco soup is not only easy to make but also a crowd-pleaser for your family. Adjust the seasoning and toppings according to your family’s preferences, and you’ll have a warm and satisfying meal.