Pepperoni and Cheese Crescent Roll-Ups

Kids love it….Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min. Serve w/pizza sauce. I have to try this!

Pepperoni and Cheese Crescent Roll-Ups


  • 1 can (8 oz) refrigerated crescent roll dough
  • 1/2 cup pepperoni slices
  • 4 string cheese sticks, halved
  • Garlic powder, to taste
  • Pizza sauce, for dipping


  1. Preheat your oven to the temperature specified on the crescent roll dough package.
  2. Unroll the crescent roll dough and separate it into individual triangles.
  3. Place a few pepperoni slices on each triangle of dough.
  4. Take half of a string cheese stick and place it at the wide end of the crescent triangle.
  5. Roll up each crescent, starting from the wide end and tucking in the sides as you go, to form a little roll-up.
  6. Place the crescent roll-ups on a baking sheet lined with parchment paper, leaving some space between each.
  7. Sprinkle each roll-up with garlic powder, adjusting the amount to your taste preferences.
  8. Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and cooked through.
  9. While the roll-ups are baking, heat the pizza sauce in a small saucepan or microwave for dipping.
  10. Once the roll-ups are done baking, remove them from the oven and let them cool for a few minutes.
  11. Serve the Pepperoni and Cheese Crescent Roll-Ups warm with the pizza sauce on the side for dipping.

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