Cheesy Breakfast Quesadilla Delight
Ingredients:
- 1 large burrito-sized tortilla
- 1 cup fried potatoes (cubed)
- 2 large eggs, scrambled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 4 strips of crispy bacon, crumbled
- 2 tablespoons nacho cheese sauce
- 2 tablespoons salsa
- 2 tablespoons sour cream
- Salt and pepper to taste
Instructions:
- Prepare the Potato Mixture:
- In a skillet, fry cubed potatoes until golden brown and crispy.
- In a separate pan, scramble the eggs until fully cooked.
- Mix the fried potatoes and scrambled eggs together.
- Add nacho cheese sauce and salsa to the mixture, stirring until well combined.
- Assemble the Quesadilla:
- Heat the burrito-sized tortilla on a flat pan or griddle over medium heat.
- Sprinkle shredded cheddar cheese evenly over the entire surface of the tortilla.
- Spoon the prepared potato mixture onto one-half of the tortilla.
- Sprinkle diced onion and crumbled bacon over the potato mixture.
- Drizzle sour cream on top.
- Fold and Cook:
- Carefully fold the tortilla in half, creating a half-moon shape with the filling inside.
- Press the quesadilla gently with a spatula and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Slice and Serve:
- Transfer the cooked quesadilla to a cutting board.
- Cut the quesadilla in half using a sharp knife.
- Optionally, wrap each half in foil for easy transport and consumption.
- Enjoy:
- Serve the Cheesy Breakfast Quesadilla with extra salsa and sour cream on the side if desired.
- Perfect for a quick and delicious breakfast at home or on the go!
This breakfast creation is a delightful combination of crispy potatoes, savory eggs, melted cheese, and flavorful toppings, creating a satisfying and convenient meal to kickstart the day
