1 pound lean ground beef
½ head of cabbage, chopped
1 can Rotel
1 packet of Taco seasoning
Brown the hamburger in a skillet and drain the excess fat
Sauté the cabbage in 2 tbsp of butter until it is tender
Add the beef to the cabbage and pour in the rotel tomatoes and one half can of water, add in the Taco seasoning and stir well.
Simmer until the liquid is absorbed