Buffalo chicken bagels


Buffalo chicken bagels!
Split bagels in half
Add garlic butter to bagel
Cook some chicken tenders in the oven then toss them in Buffalo sauce
Dice into small pieces
Add shredded cheddar and mozzarella
Bake in oven for 5 mins on 375
Drizzle ranch over the top then serve!


  • 2 bagels, split in half
  • 4 tablespoons garlic butter
  • 1 pound chicken tenders
  • 1/2 cup Buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup ranch dressing


  1. Preheat the Oven: Preheat your oven to 375Β°F (190Β°C).
  2. Prepare the Bagels: Lay the split bagels on a baking sheet, cut side up. Spread 1 tablespoon of garlic butter over the cut side of each bagel half.
  3. Prepare the Chicken: In a separate baking dish, bake the chicken tenders in the oven according to the package instructions or until they are cooked through. Once cooked, remove them from the oven and let them cool slightly. Then, toss the chicken tenders in the Buffalo sauce until they are well coated.
  4. Assemble the Bagels: Dice the Buffalo sauce-coated chicken tenders into small pieces. Divide the diced chicken evenly among the bagel halves.
  5. Add Cheese: Sprinkle the shredded cheddar and mozzarella cheese over the top of the chicken on each bagel half.
  6. Bake in the Oven: Place the assembled bagels back on the baking sheet and bake in the preheated oven for about 5 minutes, or until the cheese is melted and bubbly.
  7. Drizzle with Ranch: Remove the bagels from the oven and drizzle ranch dressing over the top of each bagel half.
  8. Serve: Serve the Buffalo Chicken Bagels hot and enjoy the delicious combination of flavors!

Feel free to adjust the quantities of the ingredients according to your taste preferences. Enjoy your homemade Buffalo Chicken Bagels!

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