Savory Buttered Green Beans with a Bacon Twist
Ingredients:
- 1 pound fresh green beans, washed and trimmed
- 2 tablespoons butter
- 1/4 cup beef broth
- Salt and pepper to taste
- 4 slices bacon, cooked and crumbled (optional)
Instructions:
- Prepare the Green Beans:
- Wash the green beans thoroughly and trim the ends.
- Parboil the Green Beans:
- Bring a pot of water to a boil and add the green beans.
- Boil for 3-4 minutes until they are slightly tender but still have a crisp texture.
- Drain the green beans and set aside.
- Season and Sauté:
- In a large skillet, melt the butter over medium heat.
- Add the parboiled green beans to the skillet.
- Season with salt and pepper to taste.
- Enhance the Flavor:
- Pour in the beef broth to add depth and savory richness to the green beans.
- Stir well to coat the green beans in the seasoned butter and beef broth mixture.
- Bacon Infusion (Optional):
- If using frozen bacon, you can add it directly to the skillet along with the green beans.
- Alternatively, cook the bacon separately until crispy, crumble it, and then sprinkle it over the green beans just before serving.
- Sauté to Perfection:
- Continue sautéing the green beans for an additional 5-7 minutes or until they reach your desired level of tenderness.
- Make sure to stir occasionally to ensure even cooking and flavor distribution.
- Serve Warm:
- Once the green beans are cooked to perfection and infused with delicious flavors, transfer them to a serving dish.
- If you opted for bacon, sprinkle the crumbled bacon on top.
- Enjoy:
- Serve the savory buttered green beans as a delightful side dish alongside your favorite main course.
This recipe combines the simple goodness of green beans with the rich flavors of butter, beef broth, and optional bacon, making it a delicious and comforting addition to any family meal.
