👉 RanchChicken

Ranch Chicken with Carrots and Potatoes Crockpot Recipe


  • 3 chicken breasts
  • 1 bag of carrots, peeled and sliced
  • 1 bag of yellow potatoes, washed and diced
  • 1 pack ranch dry seasoning mix
  • 1 can cream of chicken soup
  • 1 cup milk


  1. In a mixing bowl, combine the cream of chicken soup, dry ranch seasoning mix, and 1 cup of milk. Whisk together until well blended.
  2. Place the chicken breasts, sliced carrots, and diced potatoes into the crockpot.
  3. Pour the ranch dressing mix evenly over the chicken, carrots, and potatoes.
  4. Cover the crockpot with the lid and set the cooking temperature:
    • Cook on low for 6-8 hours for a slow-cooked, flavorful meal.
    • Cook on high for 4 hours for a quicker preparation.
  5. Once the cooking time is complete, check the chicken for doneness. It should be tender and easily shred with a fork.
  6. Serve the Ranch Chicken with Carrots and Potatoes hot, spooning the creamy ranch sauce over each serving.
  7. Optionally, garnish with fresh herbs like parsley or chives for a burst of color and added flavor.

Enjoy this delicious and easy-to-make crockpot meal that combines the savory flavors of ranch with tender chicken, sweet carrots, and hearty potatoes!

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