Mom’s Comfort Hamburger Stroganoff”?
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- Salt and pepper to taste
- 4 cups water
- 2 tablespoons beef base or bouillon
- 8 oz dry egg noodles
- Mashed potatoes (for serving)
Instructions:
- In a large skillet or pot, brown the ground beef with chopped onion over medium heat. Season with salt and pepper to taste.
- Once the beef is browned and the onion is soft and translucent, add the water and beef base to the skillet. Stir well to combine.
- Bring the mixture to a simmer, then add the dry egg noodles to the skillet. Stir to ensure the noodles are submerged in the liquid.
- Allow the noodles to cook in the simmering liquid according to the package instructions, usually about 10-12 minutes, or until the noodles are tender and cooked through, and the liquid has thickened slightly.
- While the noodles are cooking, prepare mashed potatoes according to your favorite recipe.
- Once the noodles are done, remove the skillet from heat.
- Serve the hamburger stroganoff over a generous serving of mashed potatoes.
- Enjoy your comforting meal that’s reminiscent of your mom’s cooking!
Feel free to adjust the seasoning or add other ingredients like garlic or herbs to suit your taste preferences
