I call it “mommas crockpot noodles”
•In the crockpot: I pour enough chicken stock to cover bottom cause I want my chicken to bathe, not drown. I add in three raw chicken breasts, and two hefty spoonfuls of butter, along with seasoning of choice! Sometimes it ranch, sometimes Cajun, sometimes just salt and pepper cause my husband is a bland man…
Let this cook on high for 3-4 hours until chicken is cooked through
•once chicken is cooked, I shred it and add a family sized can of cream of chicken soup, along with cheese of choice! Tonight it was three cuts off of a block of velveeta (like I said, I don’t measure, just do it until it feels right) 
•on stovetop: I cooked egg noodles (use whichever noodles you like but the egg noodle shape is more fun for me) and I also add a chicken bouillon cube to my noodles!
Once the noodles are done, I drain them and dump them into crockpot! *this can also be easily made with canned chicken, but since I had time and chicken to spare, it makes a world of difference!
Mix together and voila! The perfect meal to feed clan of folks, or feed your husband for three days
Q1: Can I cook raw noodles in a crockpot? A: Yes, you can cook raw noodles in a crockpot. However, it’s important to note that noodles can become mushy if overcooked, so it’s best to add them during the last 30 minutes to 1 hour of the cooking time.
Q2: Should I cook noodles before adding them to the crockpot? A: It depends on the recipe. If you’re making a soup or stew in the crockpot, you can add uncooked noodles directly to the pot. If you’re making a pasta dish with a sauce, it’s recommended to cook the noodles separately according to the package instructions and then add them to the crockpot during the last part of the cooking time.
Q3: How much liquid do I need to cook noodles in a crockpot? A: Noodles need a sufficient amount of liquid to cook properly. For soups and stews, there is usually enough liquid in the recipe to cook the noodles directly in the crockpot. If you’re making a pasta dish, make sure there is enough sauce or broth to cover the noodles completely.
Q4: Can I use any type of noodles in a crockpot? A: Yes, you can use various types of noodles in a crockpot, such as spaghetti, fettuccine, macaroni, or even egg noodles. The cooking time may vary depending on the type and thickness of the noodles, so it’s essential to monitor them to prevent overcooking.
Q5: How do I prevent noodles from becoming mushy in the crockpot? A: To prevent noodles from becoming mushy, it’s crucial not to overcook them. If the recipe calls for cooking noodles in the crockpot, add them during the last part of the cooking time and check for doneness frequently. Additionally, using the right amount of liquid and not overcrowding the crockpot can help ensure that the noodles cook evenly.
Q6: Can I refrigerate or freeze leftovers with noodles from the crockpot? A: Yes, you can refrigerate leftovers with noodles from the crockpot for up to 3-4 days. It’s best to store them in an airtight container. However, noodles tend to absorb liquid and can become softer upon reheating. If you’re planning to freeze the leftovers, consider undercooking the noodles slightly to account for the additional cooking they will undergo during reheating.
